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walter dreksler
December 10, 2023
Made neapolitano pizza 🍕 using mostly ingredients from Italy 🤠🤠
WOW! love this pizza oven! its alot cheaper than the cusuinart that i was eyeing.so i made neapolitano pizza using mostly ingredients from italy.i was gonna buy from eataly but i bought here on amazon instead:--urban slicer pizza worx neapiltano style pizza dough mix (sold on amazon)--mutti pizza sauce from italy (sold on amazon!!) per can--san guliano extra virgin olive oil (sold on amazon!)--i bought the cheese locally, moz and 3 cheese blend to top it (asiago, parm, romano all in one mix)--semolina flour to put the dough on.I bought a pizza peel as you can see in the picture i put the semolina flour (yellow) on the pizza peel and let the piezano heat up to full temp ~ 10-15 min. this way with the semolina floud on the pizza peel i can just slide the pizza into the oven with just openeing it very little hahahaha :-) it works really well. the only problem i had was oversliding the raw pizza too much to the back.... gotta work on the slide more.im still playing with cooking times, i think i overcooked a bit by a few mins and i want the top to go hotter as well, i set the top to 600 the 1st time and 400 the 2nd time, with bottom on 800. so still playting around with timings..... and cook time.but it came out nicely!!!i put olive oil on it before cooking and after too.the pizza tastes lovely!my son said it was the best pizza ever!! :-)i can taste the neapoilitano dough and nice and crispy, and the 4 cheese blend and the lovely mutti italian pizza sauce and the lovely extra virgin from italy olive oil.all came together to make a great pizza !its alot of fun to assemble pizzas with this oven.cleanup wasnt too bad.....the semolina flour smokes up pretty fast.. i wonder if corn meal would do any better? hmmm may try corn meal instead i dunno.i used a stand mizer to put the dough together. it was so easy! just dump the 1 bag of urban slicer dough mix into the mixer and 1 cup of 80 degree water and let it run for 8 mins and came out perfect.i do like the urban slicer neapolitano dough mix. at 1st i thought it was dumb to buy a dough mix but now im a fan!!! dough in 8 min and let is rise 3 hours... easy easy with the stand mixer.best wishes in your pizza endeavors :-)
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Fatima Wassil
July 03, 2025
Restaurant-Quality Pizza at Home – Love My Piezano!
I don’t usually leave reviews, but the Piezano Pizza Maker deserves all five stars and more! This machine has completely upgraded our homemade pizza nights, and it’s easily become one of my favorite kitchen gadgets.Why I love it:• Crispy, Evenly Cooked Crust: It gets hot FAST and cooks pizzas to perfection in just minutes. The crust comes out golden and crispy every time, just like a wood-fired oven.• Easy to Use: Setup was a breeze, and it’s very user-friendly—even if you’re not a pro in the kitchen. Just preheat, slide in your pizza, and boom—deliciousness!• Compact & Sleek Design: Doesn’t take up a ton of counter space and actually looks pretty stylish. Easy to store when not in use.• Versatile: I’ve used it for classic pepperoni pizzas, veggie flatbreads, even reheating leftovers—and everything turns out amazing.• Easy to Clean: The non-stick surface and removable tray make cleanup quick and painless.This was a total game-changer for our family. If you love pizza (and who doesn’t?), the Piezano is 100% worth it. It brings the fun of pizza night to a whole new level—highly recommend!
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Best small pizza / pie Oven !!
I am typically skeptical when I buy ovens and appliances without seeing it in the store.I made the purchase and after months of having it, I wanted to write a review about the oven.I am not the typical pizza loving person, but I purchased the oven to make “thyme/ oregano pies “which we and our kids love!When I read the product brochure, I thought this will be very dangerous and difficult oven to operate... Fortunately, my fears eased quickly after I read the brochure, as I felt they wanted to be extra careful to avoid injuries/ burns etc…I used it once or twice to make pizza, which turned out great, but mostly used it to make oregano and cheese pies which also turned out a lot better than what I expected!!What I liked about the oven, it is easy to operate if you attend to the safety precautions, and most importantly handling the lids with caution and not to forget about that as you get busy baking your pizza/ piesIt worked well, and the ability to achieve close to 600 to 700 F with such a small size oven is a great plus for me. given the number of pies, I need to make at once, it is difficult to keep the temps in the 700 F range.Within less than 5 minutes, the pies were ready and as shown in the photos, they look as if they have been purchased from the bakery as I was told by some family members and friends who saw the photos.It is quick to get you the desired temperature of baking for the pies, and you have to keep checking it, just to make sure it doesn’t get burnt if left more than the needed time.It is also easy to clean, and I usually scrape it with gentle food scraper, and I don’t wash it as this might ruin the stone.It is quite useful and did the job I need it for.The only downside which I don’t really consider it a downside in my case is the small size, and it fits only one pie at a time.I am not buying pizza or oregano pies any more. I can make as good pizza and pies, and I have this super oven helping me to make it!!So far, I am quite satisfied with the purchase, and I would recommend for anyone who wants to make their home-made pizza quick and comparable to what is it bought from your best local pizza restaurant.UpdateI shared some of the thyme pies I baked using this pizza oven, with an owner of bakery/grocery store which bakes similar kind of pies, he told me that whoever tasted these homemade thyme pies including himself was very impressed with the quality, taste and baking of these pies, he asked if he could have more !! :)
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