Best Pizza Tray I've Ever Used—Crispy Crusts Every Time!
I’ve made over 10 pizzas with these Bakken pizza trays, and I’m honestly blown away by how well they work! The carbon steel construction feels super sturdy, and the non-stick coating is amazing—absolutely nothing sticks, and cleaning up is a breeze. The trays have held up perfectly and still look brand new, even after heavy use.The perforated design really makes a difference. Every pizza comes out with a perfectly crispy base, and the crust cooks evenly all the way through. I also love the oversized silicone handles—they make it so easy to take the tray in and out of the oven, even when it’s hot. The pans are a great size for standard pizzas, whether I’m making dough from scratch or just popping in a store-bought one.Bonus points for being PFOA, PFOS, and PTFE free, which gives me peace of mind when cooking for my family. I’ve even used these trays for cookies a few times, and they bake up just as nicely as the pizzas do.These are by far the best pizza pans I’ve owned. If you love homemade pizza and want something durable and easy to clean, I highly recommend giving these a try!
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Crispy Crust, No Fuss — Solid Pan That Gets the Job Done
Let’s be real, this is a pizza pan, plain and simple. But it’s also one of those kitchen tools that quietly becomes a go-to because it just works.The nonstick surface performs exactly as promised, no stubborn bits stuck to the bottom, and cleanup is a breeze. But what really sets it apart are the perforated holes. Those tiny vents actually do make a noticeable difference: they let the heat circulate more evenly, especially under the crust, so you get that golden, crispy base without having to crank the oven or overcook the toppings.I’ve used this for frozen pizzas, homemade dough, and even reheating slices, and it handles them all without warping or getting weird hot spots. It’s lightweight but sturdy, and the finish still looks great after several uses. The size is perfect too.Is it fancy? No. But is it dependable and better than just throwing your pizza on a baking sheet? Absolutely.If you’re looking for a reliable pan that steps up your pizza nights without a huge price tag, this one’s a solid pick.
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Michelle Segan
December 29, 2025
Awesome baking pans!!
So far these pans have been great!! I used them to bake pizza and they came out nice and crisp. The pan was very easy to clean and looks just as it did before it was used. Also I love that it has handles for transporting the items as not many cooking pans have this feature. The color is also a nice touch. Great price value for getting a set of two. I’m so glad I decided to give these a try!!
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Elect.Tech.
April 23, 2024
Quality pizza pan
It is well made, uniformly covered non stick and thick metal, silicone rubber handles, good price. Quality because it does meet my requirements. I bought this for < $20 from Amazon Warehouse second life and it really is Like New in original packaging.. See photo.Cons:Despite saying Swiss everywhere and European materials it is made in PRC aka People's Republic of China. See photo.The pizza holding part is only 11.75 inches not 13 inches. See photo. However, this is good enough for frozen pizzas including my favorite "12 in " Home Run Inn which is not quite 12 inch.Seems to be the same product available with different brand names for perhaps less money. Probably the same China factory product for all brands.Loses one star for the cons.
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PussnBoots
February 12, 2026
Perfect pizza
Great for frozen pizza, makes a nice crispy crust! Washed up great!
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Excellent product
Pizza does not stick to these pans at all. Way to clean and the silicone handles reduce the risk of burning your fingers significantly. Great product and fits in nicely with my neutral kitchen theme.
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Richie V
December 10, 2025
Best Pizza Pan Ever!!
These are amazing! The finish is slick and nothing sticks! They are so easy to clean, too! I love the silicone handles as well. No need for hot pad taking these out of the oven.
✔ Verified Purchase
