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Nelson Ehrlich
December 09, 2025
nice
These are perfect to rise dough for pizza. Best for the second rise not the first. Just remember to save these for pizza dough or some other dough product. You don't want to put the left over Broccoli in it because silicon has a smell memory you can't get rid of and once you put something in that smells it always has that smell. Size is right for smaller pizza and covers fit tight, really tight. Cleaning is a snap, just put a bit of flour in with the dough.
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B. Bingham
August 12, 2024
Perfect for pizza dough balls!
These are the right size and material for pizza dough balls. Anything smaller would be ridiculous - I made 270 g balls from cold fermented dough and they were touching the sides by the time they proofed on the counter for 4 hours. They offer a 500 ml size but I feel it would be too small for even 230 g balls. All that being said, I loved the way they sealed (airtight!) and released the dough.
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Works great!
Works great for our dough balls for pizza! I put a little flour in them and presto no stick! So glad they are air tight & freezer safe!
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High quality
Very nice for making pizza dough. They feel like high quality and like that you can stack them.
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RealGeniusii
July 01, 2025
Nice product. Wish I'd bought it first.
Why did you pick this product vs others?:These were very nice for individual dough balls. However, I purchased them to fit inside several larger dough boxes (6 per box) and these were too tall to fit into the boxes I already owned. If I were starting from scratch I would keep and use; however, as I needed them to work with the boxes I already invested in, I needed to return these.
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Matthew Vallessi
July 22, 2024
Perfect size!
Dough comes out of these easily, they’re the perfect size for cold proofing and they nest & store perfectly. Made the mistake of buying the smaller ones first but that was my fault. Keeping those because they are perfect for storing toppings!!!
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Husband&Wife518
April 03, 2025
Going to be my monthly meal plan buddy!
I loved how I was able to frozen two portions of pizza doughs and made pizza two extra times after I made large batch of pizza dough.They freeze well and close tight enough so the dough doesn't get dried out.I am wondering if it can be used to freeze some soups too.
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