Nice looking stainless steel chopsticks. It's magnetic though.
I really like the stainless steel chopsticks. At $22 for 10 pairs, I think it's a good price. It is suppose to be 304 Stainless Steel, but when I tested it with a magnet, it kinda sticks to the magnet, although not very strong. They are pretty well made. The top and bottom are rounded off and it feels pretty premium and solid. It isn't just plain metal. There is etching on the top and tip of the chopsticks. Adds to the premium look. I like the look of the etching, but it feels a little weird.The chopsticks are somewhat thin and a little short. Seems more like Japanese chopsticks you eat sushi with, rather than Chinese chopsticks where you pick anything with it. My Chinese chopsticks are longer and has a wider tip. I don't think I'll replace my regular chopsticks with these. I don't really like eating with metal chopsticks cause it retains heat/coldness, and you might probably don't want to accidentally bite onto metal chopsticks if you are eating too fast. I think I'll use these as share chopsticks to pick up food.
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I'm not a chopstick expert, but these are as easy as bamboo for me to use
I love using chopsticks even though I'm not great at it. I sometimes make meal plans just so I have a reason to use them. With those caveats out of the way, here's my review of these.I have a favorite pair of bamboo chopsticks. They're balanced perfectly for me, have sharp, flat tips that make it easy to grip even small bits of food. Stainless steel is more durable, of course, so I looked for some stainless chopsticks. The ones I found were terrible and all but unusable, so I went back to the bamboo ones.Then I found these. My photos show these compared to the terrible ones. They are better than the other stainless ones I bought in every way, and I would put them functionally equal to bamboo.They are balanced like bamboo ones, have texture and a flat sharp end for grip, and the taper from square to round is very gradual like traditional bamboo, which is comfortable even to me. They mass roughly double my bamboo ones - 16g for bamboo VS 30g for these - but they don't feel heavy in use. I was able to easily grip this single raman noodle without crushing or clipping in my first use. Someone more proficient than I am would find them even easier to use.I look forward to using these for a long time.
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High quality, stainless steel chopsticks
I know wooden chopsticks are lighter and have more grip to work with, but if you want chopsticks that you can wash and resuse, you'll have to opt for metal chopsticks at some point.You get five pairs of silver 316 stainless steel chopsticks in this box. Each chopstick is labeled with the stainless steel grade and has a fine laser etched pattern near the tip. The barrel of the chopsticks are rounded off square shape so they won't roll when place on a table, but are still comfortable to hold.Just be warned that the laser etched patterns are mostly for an aesthetical purpose and does not give better grip on food, only if ever so slightly.Five pairs of high quality chopsticks at this price point is a bargain and I have no qualms recommending this for anyone looking for metal chopsticks. Just be sure to take time to learn how to use chopsticks properly and transition from wooden chopsticks if needed.
✔ Verified Purchase
Good quality stainless steel chopsticks
Our usual go to chopsticks were constructed with a wood based core which we learned was melamine covered. Although it was advertised as heat safe, we looked for something without melamine, plastic and safe to cook with. These stainless steel chopsticks checked all boxes, allowing us to move away from plastic.The chopsticks are squarish, with rounded edges and comfortable to grip. The tips are etched making it easier to grip foods so the don’t easily slide off. The chopsticks are light despite being stainless steel. I especially like that these can be used for cooking without worry of melting or contamination of food with plastics based chemicals. They’re also dishwasher safe, so very durable. Overall value is very good as these will outlast wood/plastic chopsticks.
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Nice stainless chopsticks, but not a fan of the etched label
Background: I regularly use metal chopsticks at home - usually stainless steel, but occasionally some titanium onesBuild-wise, these are fine. Edges are nicely rounded. No bend with moderate force (for review purposes). The tip etching is a nice touch, and does help with the main downside of metal chopsticks - holding noodles and other slippery stuff. While they came individually wrapped, there was some marring here and there - both on the shiny part and the etched area. Will try to update if it gets significantly scratched up after extended use.Looks-wise, the upper handle is rather fancy and blings it up a bit. BUT, etched right below the decorations are “SUS 316L” (the type of metal) on all four sides.which really cheapens the look IMO. I could see maybe having it on one side, but all four is too much. You can see it if you zoom in and look closely at most of the current product pics, which I didn’t do before ordering.The 316L steel is more shiny than the 304, but also shows fingerprints/grease/waterspots/etc more easily, so it’s sort of a trade off with easier to clean but duller 304.
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T
taliaferrovaia
February 06, 2026
My new favs!
These stainless steel chopsticks are AWESOME. I love them! Nicely packaged and boxed with each individual stick wrapped for protection. They say they are dishwasher safe but I think I will hand wash them as I don’t want the dishwasher to remove the shine like it does on my flatware. The design on each stick is NOT a sticker or label, they are actually etched into the steel which is absolutely lovely. In your hand they have a very nice balance to them and have the feel of great quality. The etching at the bottom of the sticks make them not so slippery when picking up your sushi. I just can’t say enough good about them. They would make an excellent gift.
✔ Verified Purchase
