Premium Stainless Steel Cutting Board for Kitchen,Double Sided Chopping Board,Non-plastic Design with Juice Groove,Non-Slip Design for Safety,Ideal Gift for Chefs,Size:14''×10''(Large)

Premium Stainless Steel Cutting Board for Kitchen,Double Sided Chopping Board,Non-plastic Design with Juice Groove,Non-Slip Design for Safety,Ideal Gift for Chefs,Size:14''×10''(Large)

(3.6)
10 Reviews

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Specifications

  • Brand: Sylthan
  • Color: Stainless Steel, TPE Edge
  • Product Dimensions: 14"L x 10"W x 0.2"Th
  • Material: Stainless Steel, Thermoplastic Elastomer (TPE)
  • Recommended Uses: Bread, Cheese, Fish, Fruit, Meat, Vegetable
  • Shape: Rectangular
  • Care Instructions: Dishwasher Safe
  • Special Features: Built-in Groove, Lightweight, Non-Slip Feet, Rust Resistant, Scratch Resistant
  • Included Components: 1 cutting board, Guide
  • Item Weight: 2.1 Pounds

The Premium Stainless Steel Cutting Board is a versatile tool designed to enhance your kitchen experience. Measuring 14''×10'', it’s large enough for various tasks like chopping vegetables, preparing meat, or even kneading dough. Crafted from 304 stainless steel, this cutting board offers superior hygiene by avoiding lingering odors or stains, making cleanup effortless. Its double-sided design provides you with options for different food types, ensuring safety and efficiency in food preparation.

Features

  • Premium 304 Stainless Steel Construction: Ensures durability and hygiene, dishwasher safe.
  • Double-Sided Design: One side has a textured surface that minimizes scratches while enhancing grip.
  • Thicker Stainless Steel: Offers bending resistance and a premium appearance for both indoor and outdoor use.
  • Non-Slip with Deep TPE Lip: Grips surfaces firmly to prevent spills and withstands high heat.
  • Elegant Gift-Ready Packaging: Perfect as a practical yet stylish gift option for culinary enthusiasts.

Pros

  • Highly durable and resistant to wear and tear.
  • Maintains blade sharpness, enhancing the longevity of your knives.
  • Easy to clean and maintain, being dishwasher safe.
  • Safe for cross-contamination prevention between different food types.
  • Lightweight design makes it easy to transport and store.

Cons

  • Some users might find the stainless steel surface less forgiving on knife edges compared to wooden boards.
  • The price point may be higher than typical plastic cutting boards.
  • Weight could be slightly heavier for those looking for ultra-light options.

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What Customers Say

P
4 / 5

Nice cutting board, but can't withstand the dishwasher.

This is a very nice cutting board and I love the fact that this is a non-pervious surface that is more hygienic, unlike wood. But with a couple of caveats:1. You're not supposed to put this in the dishwasher because of the plastic on the edges of the board. I wish that they'd chosen a tougher type of plastic that could withstand the heat of the dishwasher.2. The surface will get marred as you use it. This doesn't appear to be much of an issue, so long as it's kept clean, but it can affect the appearance.

✔ Verified Purchase
C
5 / 5

Very high quality, smooth cutting action

This cutting board is made of very heavy, high quality stainless steel. It seems similar to items on the market that cost less, but I checked the weights and most of those other cutting boards weigh less and are not as thick and heavy as this one.I really like the textured side. When I did some cutting on it, my knife glided across the surface. I only did some light cutting and didn't see any scratches. The smooth side easily shows fingerprints and smears, but that doesn't detract from it's primary purpose.The rubbery raised edges will keep some liquids from dripping on the countertop and kept the cutting board from sliding around. Keep in mind that the edge will get scratched up from a knife if you are not careful.The cutting board is very stylish and would look great as a charcuterie board.It's also good for preventing cross-contamination from meats like chicken and pork. The size is good for a chicken, but too small for a turkey.If you are looking for quality versus economy, this is a great cutting board and will dress up your modern kitchen.

✔ Verified Purchase
S
3 / 5

Will dull your knives

I got this for my husband who's a chef. I thought it might be a better, more sterile alternative to the plastic and wooden cutting boards that we use at the house. He liked it when he first saw it. But after he used it one time, he said he would never use it again because not not only did the cutting board itself get scratched up, but it dulled his knife. It a solid, heavy cutting board. It's a way overpriced paperweight, in my opinion.

✔ Verified Purchase
L
4 / 5

My new ‘prepping’ board

This board is nice and clean looking. Not too heavy for its size and so far has been working great. I use this for preparing things that don’t require cutting. Huh? Yup, like applying spices or rubs on meats, poultry, fish, and seafood. I have another wooden board for actual cutting of things. Why would I want to use my metal knives on a metal cutting board? All you have to do is look at your old plastic boards and see all of the gouges and slices to know that you will ruin your knives going metal on metal. So for me this is a prep board. It won’t stain from the rubs or spices and it does clean up easily. I was planning on putting it in the dishwasher but the instructions make it obvious this is not a good idea. A quick hand wash doesn’t take that long anyway. It works for how I am using it. Would I get this to use as a cutting board?, no. 1 star off for too much precautionary nonsense in the instructions.

✔ Verified Purchase
B
2 / 5

Difficult to Wash and Care For, Easily Marred

I ordered this stainless steel cutting board primarily to prevent cross-contamination when cutting meats as well as fruit and vegetables. I am pleased with that aspect. However, the cutting board came with a long list of do's and don'ts regarding its care. Although the description says "dishwasher safe", it is not a practical option for me as you can only place it on the top rack (and this board is large for that), you have to remove the board prior to the heated drying portion of the cycle, and it is suggested not to put in dishwasher more than 1 x week. After washing (whether in dishwasher or hand washing), you are to air dry it vertically for 1 hour (no towels) and then store it flat and rotate sides weekly. Also disappointing: on the first use, despite being careful, my knife left cut marks on both the smooth and textured sides of the cutting board.

✔ Verified Purchase
M
1 / 5

Beautiful but so many restrictions that it's not very functional

Plus side: beautiful elegant item. Potentially better surface than plastic or wood boards.Negatives: so many things you can't do with the cutting board.Don't put it on the bottom rack of the dishwasher - so I have to lie it flat on the top rack (won't fit vertically), taking up lots of space.The steel bends easily - must keep away from heavy items (pots/pans) in dishwasher.No heated dry - so you have to turn off heated dry for your entire load or catch the dishwasher before the dry cycle and remove the cutting board.Max dishwasher use = 1x/week!So effectively this is a hand-wash item.After washing, you must air-dry the cutting board vertically - and can't hand dry with a towel. Once it's dry, you must store it flat, not vertically.You can't use a serrated knife on the board - so much for slicing bread.You must be careful to keep oils away from the board - or wipe immediately with vinegar after any contact.You must do a monthly deep clean, soaking in water with baking soda for 10 minutes.You must rotate the sides weekly - I guess that means changing which side you cut on but I'm not sure, maybe it's just which side is up in storage.Summary: so many restrictions, too much of a pain to comply.

✔ Verified Purchase