TA BEST Pullman Loaf Pan
absolutely no problems with this pan. I give it a spritz of oil (including the lid), and have never had a problem with the bread releasing.
#commissionsearned
If you're looking to elevate your bread baking game, the Pullman Loaf Pan with Lid might be just what you need. This commercial-grade non-stick bread pan is crafted from aluminumed steel, ensuring excellent heat conduction for evenly baked loaves. Measuring 13x4.3x4.8 inches, it allows you to create perfectly shaped toast when used with its lid or domed bread without it. With a strong focus on customer satisfaction, this product aims to meet and exceed your expectations.
| Product Name | Image | Price | Rating | Review Count | Expert Score | Sales Last Month | Buy |
|---|---|---|---|---|---|---|---|
| Bread Pan 13" x 5" – Non-Stick Aluminized Steel | $24.99 | (4.5) | 1222 | 89 | 300 | Get it on Amazon | |
| Monfish Large Loaf Pan 2.2lb Aluminized Steel - Non-Stick | $32.85 | (4.5) | 2796 | 84 | 100 | Get it on Amazon | |
| Blue Pullman Loaf Pan – Non-Stick Bread Pan | $13.99 | (4.5) | 1222 | 79 | 50 | Get it on Amazon | |
| CHEFMADE Pullman Loaf Pan 1Lb - Non-Stick Bakeware | $26.99 | (4.5) | 2149 | 78 | 10 | Get it on Amazon | |
| Black Pullman Loaf Pan - Easy Release Baking Solution | $24.99 | (4.5) | 253 | 75 | 100 | Get it on Amazon | |
| Commercial Pullman Loaf Pan 2.2Lb Carbon Steel - Non-Stick | $25.69 | (4.5) | 300 | 74 | 50 | Get it on Amazon | |
| Pullman Bread Pan 1LB Capacity – Easy Release | $24.43 | (4.5) | 253 | 73 | 50 | Get it on Amazon | |
| CURTA Pullman Loaf Pan 2.2 lb Capacity - Non-Stick Bakeware | $19.99 | (4.5) | 69 | 72 | 10 | Get it on Amazon | |
| CHEFMADE Pullman Loaf Pan 1 lb Capacity - Perfect for Baking | $24.99 | (4.5) | 26 | 71 | 10 | Get it on Amazon | |
| Non-Stick Pullman Loaf Pan 13x4 Inch - Heavy-Duty Baking | $20.99 | (4.5) | 55 | 70 | 10 | Get it on Amazon | |
| Non-Stick Pullman Loaf Pan - 13x4 Inch Carbon Steel | $21.99 | (4.5) | 55 | 70 | 10 | Get it on Amazon | |
| Winco Commercial-Grade 8" Non-Stick Fry Pan – Perfect for Induction | $20.0 | (4.5) | 19 | 70 | 10 | Get it on Amazon | |
| Non-Stick Pullman Loaf Pan – 13x4 Inch Carbon Steel | $20.99 | (4.5) | 55 | 70 | 10 | Get it on Amazon | |
| Pullman Loaf Pan 2LB - Perfect for Homemade Bread | $31.99 | (4.5) | 287 | 69 | 10 | Get it on Amazon |
absolutely no problems with this pan. I give it a spritz of oil (including the lid), and have never had a problem with the bread releasing.
This was the wife's purchase. We love this bread pan. You ready your dough, put it in the pan and close the lid. Let it rise before baking and when it's done you slide the lid off to reveal a perfect loaf for sandwich bread exactly like you'd get at the store. There's also a bread slicer somewhere on here you'll need to work with this. Perfect sandwiches, fits the meat without excess bread hanging off.
I just received this and have yet to use it, but almost didn't buy due to the reviews. It arrived undamaged even when packed with cans of food, and it is sturdy and has no sharp edges on the lid. Definitely does not look like it's non-stick but I use Crisco on my other pan anyway. The good price convinced me; I can't wait to use it! EDITED JULY 27 2025 I've used this pan a few times and I do like it, HOWEVER it is aluminized steel which does not fare well with automatic dishwasher soap. Hand wash only!
This is really nice for baking bread. The pan can a little scratched up but other than that, it did exactly what I wanted to do with my bread. Just make sure to put down some parchment paper due to the vent holes
Originally order a cheaper pan. It came dented and felt very flimsy and the lid wouldn’t slide smoothly. I returned and bought this one. So glad I did. The quality is so much better and the bread bakes wonderfully. The lid slides smoothly and no dents after half a dozen loaves
Love how this pan works. I make my dough in my bread machine and use this pan to get a nice commercial looking sandwich loaf.
Bought this pan because my grandchildren love thin sliced pain de mie . The bakery where I was getting it no longer makes it and after a lengthy search I decided to try my luck with baking my own. I chose this pan because it made a 13" loaf (bread goes fast in our house when you make 3to 4 pb and J sandwiches per day!). Found a recipe on the internet that calls for potato flour, dried milk and milk; the bread turned out perfectly square, like a bakery loaf- maybe even better! If you butter the pan before baking the clean up is easy. The grandchildren are happy and so am I.