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Pullman Loaf Pan with Lid,Non-Stick Carbon Steel Corrugated Toast Mold with Plastic Spatula and Basting Pastry Brush,1 LB Dough Capacity for Homemade Sandwich and Sourdough Bread(Black)
Pullman Loaf Pan with Lid,Non-Stick Carbon Steel Corrugated Toast Mold with Plastic Spatula and Basting Pastry Brush,1 LB Dough Capacity for Homemade Sandwich and Sourdough Bread(Black)
Pullman Loaf Pan with Lid,Non-Stick Carbon Steel Corrugated Toast Mold with Plastic Spatula and Basting Pastry Brush,1 LB Dough Capacity for Homemade Sandwich and Sourdough Bread(Black)
Pullman Loaf Pan with Lid,Non-Stick Carbon Steel Corrugated Toast Mold with Plastic Spatula and Basting Pastry Brush,1 LB Dough Capacity for Homemade Sandwich and Sourdough Bread(Black)
Pullman Loaf Pan with Lid,Non-Stick Carbon Steel Corrugated Toast Mold with Plastic Spatula and Basting Pastry Brush,1 LB Dough Capacity for Homemade Sandwich and Sourdough Bread(Black)
Pullman Loaf Pan with Lid,Non-Stick Carbon Steel Corrugated Toast Mold with Plastic Spatula and Basting Pastry Brush,1 LB Dough Capacity for Homemade Sandwich and Sourdough Bread(Black)
Pullman Loaf Pan with Lid,Non-Stick Carbon Steel Corrugated Toast Mold with Plastic Spatula and Basting Pastry Brush,1 LB Dough Capacity for Homemade Sandwich and Sourdough Bread(Black)
Pullman Loaf Pan with Lid,Non-Stick Carbon Steel Corrugated Toast Mold with Plastic Spatula and Basting Pastry Brush,1 LB Dough Capacity for Homemade Sandwich and Sourdough Bread(Black)

Pullman Loaf Pan with Lid,Non-Stick Carbon Steel Corrugated Toast Mold with Plastic Spatula and Basting Pastry Brush,1 LB Dough Capacity for Homemade Sandwich and Sourdough Bread(Black)

(5.0)
3 Reviews
Get it - $18.99

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Specifications

  • Material: Carbon Steel
  • Brand: Aulaned
  • Color: Black
  • Shape: Rectangular
  • Special Feature: Nonstick

The Pullman Loaf Pan with Lid is a versatile baking tool that stands out for its ability to produce various types of homemade bread. Whether you're looking to bake shokupan, pain de mie, or sourdough bread, this pan is designed to help you achieve a golden crust and soft interior, making it an essential addition for any home baker.

Features

  • Versatile Baking: Ideal for different kinds of bread, ensuring even baking results.
  • Durable Material: Made from high-quality carbon steel that resists rust and offers excellent heat distribution.
  • Non-Stick Coating: Facilitates easy release of baked goods without damaging the loaf.
  • Even Heating with Bottom Vent: Promotes optimal air circulation for consistent baking.
  • Easy Maintenance: Dishwasher safe, though hand washing is recommended for longevity.
  • Bonus Tools: Comes with a spatula, brush, whisk, and three dough scrapers to enhance your baking experience.

Pros

  • Exceptional Durability: The carbon steel construction ensures longevity and repeated use.
  • Consistent Results: Even heating leads to well-baked loaves with nice texture.
  • User-Friendly Design: Non-stick features make for effortless cleanup and easier bread removal.
  • Comprehensive Set: Includes essential baking tools that are beneficial for both novice and experienced bakers.

Cons

  • Size Limitation: With a 1 LB dough capacity, it may not be suitable for larger loaves.
  • Hand Washing Recommended: While dishwasher safe, hand washing could extend the life of the pan.

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What Customers Say

P
5 / 5

My sourdough got the VIP treatment it thinks it deserves (and stopped looking like a sad foot)

I’ve been baking sourdough for years, which mostly means I’ve been perfecting the art of creating loaves that look like they were rejected by a bakery for “excessive personality.” One side flat, one side exploded like it tried to escape, crust harder than my landlord’s heart. Enter this gold Pullman loaf pan with lid. Game. Over.First of all, it’s GOLD. Not “gold-ish.” Actual shiny, “look at me, I’m fancy” gold. My kitchen counter now looks like it’s ready for the Oscars of carbohydrates. I feel like a Michelin-star chef every time I pull it out.The lid? Chef’s kiss. It traps steam like it’s holding state secrets, giving me that perfect soft, square shokupan-style crumb AND a golden crust that doesn’t look like it survived a dragon attack. My sandwich slices are now actual rectangles instead of tragic abstract art. No more “rustic” excuses. Just pure, smug perfection.Non-stick coating is no joke - bread slides out like it’s late for a date. I barely needed the included plastic spatula (but I used it anyway because it felt right). The bottom vent thingy actually works; heat circulates like it’s on a mission, no burnt bottoms, no doughy middles. Every loaf comes out even, consistent, and annoyingly photogenic.Bonus points for the gold-medal swag bag it came with: spatula, basting brush, whisk, and THREE dough scrapers. Three! I now have more dough scrapers than friends who actually eat my bread. I’m basically a professional hoarder of baking accessories.Cleaning? Rinse, wipe, done. I hand-wash because I respect my golden child, but it’s dishwasher-safe if you’re living dangerously.Bottom line: If your bread has been living its worst life in a regular pan, upgrade to this Pullman pan immediately. Your sourdough will thank you by finally behaving. Your sandwiches will stop falling apart. Your Instagram will thank you. Your ego will thank you.I’ve named mine “The Golden Loaf Whisperer.” We’re in love.My bread went from “why me?” to “oh hello, gorgeous.” 12/10 would bake square bread again. 🍞✨🥖

✔ Verified Purchase
R
5 / 5

Great little pullman pan for 1 pound of dough

The Aulaned Pullman Loaf Pan is a small, square pullman pan for one pound of bread dough. It's 4 1/2 inches tall x 4 1/2 inches wide x 4 inches deep and includes a lid to slide on top of the pan if you want a sandwich loaf with a flat top.The pan is well made, non-stick, and easy to clean. The bread bakes evenly and slides out easily. I have a couple of other pullman pans for larger loaves, and this pan bakes as well as those pans, albeit a much smaller loaf.One thing I've learned is when the dough rises in the pan, it's ready to put in the oven when it's about an inch under the top of the pan. If it's higher than that, dough may come out under the lid and it can be hard to get the lid off.I ordered this pan to make small sandwich loaves using the extra pound of dough when I make white or whole wheat sandwich buns using my two pound dough recipes. I bake both at the same time, with the loaf needing about 10 additional minutes to bake.If you routinely bake one pound loaves and want square sandwich bread, you won't be disappointed.

✔ Verified Purchase
T
5 / 5

Compact Pullman Pan That Makes Perfect Sandwich Bread

This Pullman loaf pan is a great choice for baking homemade sandwich or sourdough bread, especially if you like neat, evenly shaped loaves. The pan comes in a small, compact box, which is convenient and easy to store, small loaf pan produces a beautiful, well-formed loaf.The non-stick carbon steel works very well, allowing the bread to release easily without sticking. The lid slides smoothly and helps create that classic square Pullman loaf, perfect for sandwiches and toast. The corrugated design promotes even baking, and the gold finish gives it a nice, premium look.Overall, this loaf pan is sturdy, easy to use, and delivers consistent results. It’s ideal for home bakers who want professional-looking bread without complicated tools. A practical and reliable baking pan that makes bread-making more enjoyable and satisfying.

✔ Verified Purchase