A
good size
Peel does a great job launching my pizzas on my outdoor pizza oven. I always use flour on the peel before I put on the dough. I doubt you can use without some sort of flour or meal to slide pizzas off however.
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Q Pizza Perforated Pizza Peel 14", Non-stick Pizza Turning Paddle Pizza Oven Accessory, Extra Large Metal Pizza Spatula for Grill Oven Baking Bread Pastry Dough Pie Cake, Aluminium PT204
(4.3)
90 Reviews
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Specifications
- Material: Aluminum
- Brand: Q Pizza
- Color: Gold
- Shape: Rectangular
- Special Features: Nonstick, Rust Resistant
If you're serious about pizza making, the Q Pizza Perforated Pizza Peel is an excellent addition to your kitchen arsenal. Measuring 14"x16", this peel is designed for use with large ovens, whether you're baking in a traditional oven or using a grill. Crafted from anodized aluminum, it boasts impressive durability and resistance to high temperatures, ensuring that it will serve you well for years to come.
Features
- Durable Aluminum Construction: The anodized surface protects against oxidation and ensures longevity.
- Generous Size: At 14"x16", it provides ample space for transferring pizzas and other baked goods.
- Perforated Design: Unique holes in the surface help to release excess flour, preventing burns and promoting a crispy crust.
- Easy to Clean: Unlike wood options, this aluminum peel can be easily cleaned with water and is dishwasher safe.
- Ideal Gift: With a sturdy handle and hanging strap, it makes a perfect gift for pizza enthusiasts.
Pros
- Non-stick Surface: Achieved by simply sprinkling corn flour, allowing for effortless pizza transfer.
- Lightweight Yet Sturdy: Although it's thin, the peel is heavy-duty and capable of handling substantial loads.
- Rust Resistant: Its aluminum construction prevents rusting, maintaining its appearance over time.
Cons
- Size Limitations: While 14"x16" is ideal for large pizzas, it may not fit well in smaller ovens.
- Requires Careful Handling: As with any metal product, it can get hot during use, necessitating caution.