QTLCOHD 6 Pack 8" x 4" Bread Loaf Pan for Baking Homemade Bread, Non Stick Carbon Steel Loaf Pans

QTLCOHD 6 Pack 8" x 4" Bread Loaf Pan for Baking Homemade Bread, Non Stick Carbon Steel Loaf Pans

(4.1)
68 Reviews

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Specifications

  • Material: Carbon Steel
  • Brand: QTLCOHD
  • Color: Black
  • Shape: Rectangular
  • Special Feature: Oven Safe

If you're an avid baker looking for reliable bakeware, the QTLCOHD 6 Pack 8" x 4" Bread Loaf Pan might just be what you need. These loaf pans are designed with the serious home cook in mind, promising durability and efficiency for your homemade bread and other baked goods.

Features

  • 8x4 LOAF PAN: Ideal for baking homemade bread, each pan measures 8.5 x 4.3 x 2.4 inches internally and 10 x 5.2 x 2.2 inches overall (including handles).
  • FOOD GRADE MATERIAL: Made from high-quality carbon steel, these pans are oven-safe up to 400 ℉, making them suitable for a variety of recipes including meatloaf, cakes, and brownies.
  • EASY GRIP DESIGN: Features convenient handles for easy maneuvering in and out of the oven, even when using oven mitts. The heavy-duty construction ensures long-lasting, warp-resistant performance.
  • NON-STICK COATING: The Teflon nonstick coating allows for effortless food release, simplifying both cooking and cleaning processes.
  • VERSATILE & PRACTICAL: This set of six pans provides versatility, whether you're baking sweet treats or savory dishes, making it a valuable addition to any kitchen.

Pros

  • Set of six pans offers great value for money and allows for multiple batches of baking.
  • The non-stick surface significantly reduces cleanup time.
  • Handles make it easy to lift and transport pans safely.
  • Durable carbon steel construction ensures even heating for consistent baking results.

Cons

  • Some users may find the pans on the heavier side compared to lightweight alternatives.
  • The non-stick coating may wear off over time if not properly maintained.

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What Customers Say

C
5 / 5

Well made nonstick pans

I bought these to make small loaves of sourdough bread using the 'steaming' method of placing one empty pan on top of another that holds the loaf. The pans are quite small--but larger than what's sold as 'mini' loaf pans. They're perfect for a loaf that two of us will eat in one day. For other sourdough bakers interested in the pan-on-pan steaming method: I used binder clips to hold the pans together for the first half of the bake. I found I needed to apply both clips (to the short ends of the pans) simultaneously, but once on, they stayed put until I removed them, then removed the top pan, using oven gloves. I did apply a small coating of avocado oil to the pans' interiors and used no parchment paper (lifted the cold-proofed loaves from banneton to pan with my hands.) Nothing stuck. The pans were a breeze to clean. I'm quite pleased with them. Highly recommend.

✔ Verified Purchase
S
5 / 5

Want to make lots of bread this is the product for you.

I love to bake and i have stared to bake bread but i wanted more then one loaf so this product is great.

✔ Verified Purchase
H
4 / 5

Not as big as expected!

These loaf pans are really great when it comes to quality, weight. I can't speak to rust resistance just yet. I would not consider these for making homemade white or wheat bread, but more dessert type breads , banana, zucchini, pear etc. as they are smaller than I expected the measurement comes from the top rim of this pan and not the bottom measurement and they have a tapered design.

✔ Verified Purchase
E
5 / 5

Great for making ice blocks

Our family keeps a cooler on the porch for delivery/mail carriers. I bought these loaf pans to make ice blocks. They are better than I had hoped for. My other ice block makers were difficult to use. Some cracked or ripped and they were hard to get the ice out. I would have to run warm water over the bottoms to get the ice to release. I didnt like wasting water to do that. These pans are fantastic for making ice blocks. They are a good size, the lip around the edge keeps water from spilling as I refill them and the ice slides right out. Perfect 👌

✔ Verified Purchase
M
3 / 5

Coating defect

The coating came off after 2nd use. It was bubbled and stuck to a banana bread loaf. The others in the set seem ok, maybe a quality control issue.

✔ Verified Purchase
K
2 / 5

Not a large loaf pan

They’re ok pans but they’re not 10” bread pans… they have a lip all the way around and with the lip they’re 10x5 so if you’re looking for larger bread pans these aren’t it

✔ Verified Purchase
V
5 / 5

Dent know

After unpackaging my mini loaf pans, I noticed that one of them was dented severely enough to take the non-stick coating off of it. After washing and drying them, I also noticed that rust was setting into the damaged area. This was the outside pan of the stack in the mailer soooooo, I have to believe it was damaged in shipping. Other than that I like the pans. They are a good size and look like they will be good to bake with.

✔ Verified Purchase