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The Rachael Ray Cucina Hard-Anodized Nonstick Covered Stir Fry Pan is a versatile addition to your kitchen arsenal. Crafted from hard-anodized aluminum, this 11-inch stir fry pan ensures rapid and even heating, which helps minimize the risk of hot spots that can lead to burning your food. Whether you're whipping up Rachael's signature Tingly Szechuan Pepper Beef Noodles or steaming appetizers for a gathering, this pan is designed to make cooking both enjoyable and efficient.
| Product Name | Image | Price | Rating | Review Count | Expert Score | Sales Last Month | Buy |
|---|---|---|---|---|---|---|---|
| Rachael Ray Nonstick Cookie Pan Set - 3-Piece |  | $47.99 | (4.7) | 23022 | 98 | 600 | Get it on Amazon |
| Rachael Ray 87631-T 14-Inch Nonstick Skillet - Easy Cooking |  | $44.99 | (4.7) | 4234 | 80 | 200 | Get it on Amazon |
| Rachael Ray Cucina 11-Inch Deep Square Grill Pan - Perfect for Grilling |  | $46.3 | (4.7) | 1100 | 74 | 10 | Get it on Amazon |
| Rachael Ray Cucina 3 Qt Hard Anodized Sauce Pan - Nonstick Coating |  | $38.49 | (4.7) | 1386 | 74 | 10 | Get it on Amazon |
| Rachael Ray Create Delicious Nonstick Frying Pan Set - Perfect for Easy Cooking |  | $41.99 | (4.7) | 1755 | 74 | 10 | Get it on Amazon |
| Rachael Ray Cucina 12-Piece Nonstick Cookware Set |  | $159.99 | (4.7) | 9390 | 72 | 10 | Get it on Amazon |
| Rachael Ray 87630 Cucina Nonstick Cookware Set - Perfect for Home Cooking |  | $159.99 | (4.7) | 8762 | 72 | 10 | Get it on Amazon |
| Rachael Ray 80089 14-Inch Fry Pan - Scratch-Resistant Nonstick |  | $79.99 | (4.7) | 202 | 70 | 10 | Get it on Amazon |
I have had this wok for several years now and use it quite regularly for everyday cooking. It still looks like new! But I must say that it makes the best popcorn. You don't need much oil, and about 1/3 cup of your favorite premium popcorn. Yummy!
I am using this wok for the fried rice and potato dishes for about 2 months.I love love it!!!Light weight and easy to wash and dry. Wishing having one more....Great quality, color, and the silicone covered handle is not heavy to hold. No burning!!!
The day had finally come to replace our old non-stick wok. It's one of our favorite pans to cook with from scrambled eggs to fried rice to hamburgers. Was surprised to see there are a ton of different options available on Amazon.It came down to this and one other, ended up choosing Rachel Ray's as it was a little cheaper and had better reviews. After using it for the last couple weeks it hasn't disappointed. The weight is nice and feels stable on our stove. The none stick has done a good job of releasing foods. The one issue i could see down the road is the handle, curious to see how it holds up long term.
Not as heavy as I thought but a great pan to use. Good quality.
Previously I used cheap aluminum woks that were "supposed to be" non-stick. This wok truly is non-stick.It took me awhile to make the purchase because my other wok was 12" and I didn't want to go smaller. However, this wok is deeper and holds all the food with no problem (we cook for 2 and make enough for leftovers as well).This pan literally wipes clean. Eggs, cheese, all those problem foods come right off of it with a damp dish rag. There really isn't a need to put it into the dishwasher, so I have not done that. I figure I'll just wipe it clean and it will probably last longer.Another reviewer said their lid shattered? I have not used the lid much after reading that, but today I did use it because I wanted my bell peppers to get fork tender for a sauce. There is no vent hole in the lid so I just put it on a little bit crooked so that a bit of the steam escapes from the side, and that worked perfectly.I cook just about every recipe in this wok. It's very versatile. In general I will saute some meat then add vegetables and sauce to it and simmer. You can make meat sauce for spaghetti in this. I've also made skillet lasagna in it, and today I did an Indian dish called Chicken Tikka Masala (found a jar of the sauce, and all you do is saute chicken and bell peppers and dump the sauce on top - simmer 10-12 minutes covered. I got the sauce at Aldi and it was amazing!). I made a tuna casserole as well in the wok but for the baking part I transferred the food to a 9x9 corningware.I haven't had anything burn in the wok either. You can literally shake the wok back and forth a little every so often and the food will slide around.Lastly I am attaching a photo of what I did with the OLD, CRAPPY WOK. Being an earth-conscious individual, I didn't want to add stuff to the landfill that is not biodegradable. And I couldn't donate it to Goodwill because the supposed nonstick was, well, "stick", and I didn't want to pass on a problem to somebody else.
Very good one.
This is the best wok. I’ve tried several other kinds and was dissatisfied with. But this one is a keeper. Perfect size for me. Love the cover. Does not stick. Easy clean 5 starts here.
