R
Robert Dodson
May 10, 2025
Space saver in our R/V
Very nice! I really like the detachable handle idea, saves on storage space. Works really good with my induction stovetop double burner.The easiest cleaning solution I found, besides finding someone else to wash them is, fill the bottom of the pan that has the burnt on food with about an ich of water, then some dish soap, put it on the burner until it slightly boils, remove from heat and with a wooden spatula scrape off the soften food, or use a nylon scotchbrite pad, not stainless steel pad, and the pan will come clean w/o scratching the pan.
✔ Verified Purchase
Learn how to use stainless, people…
These pots and pans are stellar. It has everything I am looking for in a cookware:- Tri ply means even heat distribution and heat spreads to the SIDES, not just concentrated at the bottom- Tri ply also means there’s no glued on heating bottom that can come off especially during daily dishwasher abuse- no handle means it can stack- no handle also means there are no bumps or rivets that prevents easy cleaning. It’s one continuous piece of stainless, which is the ideal in terms of cleaningFor people complaining about sticking…you need to learn how to properly control heat and timing. Years of teflon non stick has conditioned our cooking habits to just “heat up the pan a bit, add some oil, if any”. There has been no instruction on what is proper, because on teflon, it honestly doesn’t matter. The downside? Forever chemicals in our bodies.Ok for stainless steel, cast iron, carbon steel, basically anything without a teflon or coated surface, do the following and you won’t see sticking:1. Heat the pan DRY until water beads up when you splash a little water in the pan. If it breaks into small beads, it’s too hot. If it sizzles instead of beading, it’s too cold.2. Add oil, enough for a thin layer covering the pan.3. Wait for oil to start smoking, just a wisp of smoke. Turn your burner to low when it has, and wait for the oil to continue tosmoke for 15 seconds. Want a more non stick surface? Wait longer.4. Put your food in and enjoy non stick without the forever chemicals.Bonus: depending on the heat, the food material, some sticking is inevitable. This is normal. It will happen on any surface, teflon or not, where some food burns a little due to the heat being too high. It’s ok, because all you need to do is splash a little water on the burn/sticking region, and do some light scraping. The steam from the heated water will lift any stains off.In fact if you really mess up the heat control and a lot of sticking happens (I’ve been there lots, it’s part of the learning process), you can do the same thing - heat the pan up and sprinkle water on the burned stuck on bits, lightly scrape off - to clean the pan before taking it to the sink to fully clean.It’s all about heat control and timing. Learn how to become a better cook, get that beautiful sear on your meat and veg, and everyone will thank you. You can do this!By the way I attribute all my learnings on seasonings to this legendary YouTube channel, Wok with Tak. Small channel, yet this guy posts every day about proper stir fry technique on stainless. If you want basically a video version of the tips in this review, give him some views!
✔ Verified Purchase
I don’t regret the purchase for a healthier cooking option
I waited a few months to see really how I liked these. I moved into an rv and was looking for a cooking set to help me save on storage and I love these! I will say, the actual pans themselves are quite large for my three burner stove and I can really only use one at a time, the bottom of the pans has also changed color due to the open propane flame but that doesn’t bother me much. The handles have been sturdy, easy to use and simple to clean. The pans were a learning experience for me but when used correctly they are beautifully nonstick. I only use wooden utensils with these pans and they have not scratched. Sometimes stacking them agitates me because certain sizes can get stuck in each other but so far I am pleased.
✔ Verified Purchase
M
Michael Nguyen
October 24, 2024
ROYDX 3-Ply Pots and Pans Set Review: Versatile, Durable, and Stylish
I recently purchased the ROYDX 3-Ply Pots and Pans Set, and I am incredibly impressed with both the performance and design of this cookware. It’s quickly become my go-to set in the kitchen!Pros:High-Quality Materials: The 18/10 stainless steel construction feels very durable and high-end. The 3-ply design ensures even heat distribution, so I never have to worry about hot spots or uneven cooking. Everything cooks perfectly and consistently every time.Removable Handle: The removable handle is a fantastic feature! It makes storing the pots and pans much easier, and I can transfer them from stovetop to oven without worrying about burning myself. Plus, it’s easy to attach and detach securely.Versatile and Oven-Safe: I love that these pots and pans are oven-safe and work on all types of cooktops, including induction. They’re perfect for searing on the stovetop and finishing in the oven without having to switch pans.Easy to Clean: Despite being stainless steel, cleanup is surprisingly easy. The set is dishwasher-safe, but even hand-washing is a breeze thanks to the polished interior that doesn’t stain or stick.Sleek Design: Beyond the functionality, the set looks beautiful. The sleek, polished stainless steel adds a professional touch to my kitchen, and the stackable design is perfect for saving cabinet space.Cons:Handles Can Get Warm: While the removable handles are a great feature, the metal surfaces around the pans can get quite warm when cooking, so I recommend using oven mitts when handling them on the stovetop.Overall, the ROYDX 3-Ply Pots and Pans Set is a fantastic investment for any home cook. It’s versatile, durable, and easy to use, and the removable handle feature adds convenience. I highly recommend this set to anyone looking to upgrade their cookware!
✔ Verified Purchase
