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SHAN ZU Fillet Knife 7 inch, Razor Sharp Boning Knife for Meat in 10Cr15Mov Japanese High Carbon Steel Fish knife, Professional Kitchen with Flexible Blade and Ergonomic Pakkawood Handle
SHAN ZU Fillet Knife 7 inch, Razor Sharp Boning Knife for Meat in 10Cr15Mov Japanese High Carbon Steel Fish knife, Professional Kitchen with Flexible Blade and Ergonomic Pakkawood Handle
SHAN ZU Fillet Knife 7 inch, Razor Sharp Boning Knife for Meat in 10Cr15Mov Japanese High Carbon Steel Fish knife, Professional Kitchen with Flexible Blade and Ergonomic Pakkawood Handle
SHAN ZU Fillet Knife 7 inch, Razor Sharp Boning Knife for Meat in 10Cr15Mov Japanese High Carbon Steel Fish knife, Professional Kitchen with Flexible Blade and Ergonomic Pakkawood Handle
SHAN ZU Fillet Knife 7 inch, Razor Sharp Boning Knife for Meat in 10Cr15Mov Japanese High Carbon Steel Fish knife, Professional Kitchen with Flexible Blade and Ergonomic Pakkawood Handle
SHAN ZU Fillet Knife 7 inch, Razor Sharp Boning Knife for Meat in 10Cr15Mov Japanese High Carbon Steel Fish knife, Professional Kitchen with Flexible Blade and Ergonomic Pakkawood Handle
SHAN ZU Fillet Knife 7 inch, Razor Sharp Boning Knife for Meat in 10Cr15Mov Japanese High Carbon Steel Fish knife, Professional Kitchen with Flexible Blade and Ergonomic Pakkawood Handle
SHAN ZU Fillet Knife 7 inch, Razor Sharp Boning Knife for Meat in 10Cr15Mov Japanese High Carbon Steel Fish knife, Professional Kitchen with Flexible Blade and Ergonomic Pakkawood Handle
SHAN ZU Fillet Knife 7 inch, Razor Sharp Boning Knife for Meat in 10Cr15Mov Japanese High Carbon Steel Fish knife, Professional Kitchen with Flexible Blade and Ergonomic Pakkawood Handle

SHAN ZU Fillet Knife 7 inch, Razor Sharp Boning Knife for Meat in 10Cr15Mov Japanese High Carbon Steel Fish knife, Professional Kitchen with Flexible Blade and Ergonomic Pakkawood Handle

(4.7)
911 Reviews
Get it - $27.99

#commissionsearned

Specifications

  • Blade Material: Japanese 10Cr15Mov Premium Steel
  • Brand: SHAN ZU
  • Color: 7 Inch Fillet Knife
  • Handle Material: Pakkawood
  • Blade Edge: Plain

The SHAN ZU Fillet Knife is a robust tool designed for both professional chefs and cooking enthusiasts. With its impressive 7-inch razor-sharp blade made from Japanese G5 (10Cr15Mov) high carbon steel, this knife stands out for its durability and precision. It features a unique matte finish, ergonomic Pakkawood handle, and excellent cutting performance, making it an essential addition to your kitchen arsenal.

Features

  • Premium High Carbon Steel: Crafted from Japanese G5 (10Cr15Mov) stainless steel with a hardness of 62 HRC, ensuring enhanced durability and sharpness.
  • Excellent Cutting Performance: Hand sharpened to a 12° cutting angle, the slender blade allows for precise cuts along bones and under skin, perfect for meat and fish.
  • Unique Matte Blade Design: The frosted surface not only looks stylish but also resists corrosion, heat, and moisture, combining fashion with functionality.
  • Ergonomic Pakkawood Handle: Designed for comfort, the high-density handle fits naturally in your hand, reducing fatigue during extended use.
  • Versatile Flexible Knife: The flexible blade adapts to various ingredients, enhancing your control and efficiency while performing different cutting tasks.

Pros

  • Exceptional edge retention due to high carbon steel construction.
  • Comfortable grip reduces hand fatigue during prolonged use.
  • Lightweight and flexible design suitable for delicate tasks like filleting fish.
  • Stylish matte finish enhances the overall aesthetic of your kitchen tools.
  • Highly rated with a score of 4.7 from over 911 reviews, indicating strong customer satisfaction.

Cons

  • Requires regular maintenance to keep the blade sharp due to its high-performance nature.
  • Not ideal for heavy-duty tasks; better suited for precise cutting of meat and fish.
  • Some users may find the handle style less comfortable compared to thicker grips.

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SHAN ZU 10Cr15Mov High Carbon Steel Fillet Knife 7" – Price, Ratings, Reviews & Sales Insights

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What Customers Say

G
5 / 5

Great for the money

Sharp out of the box and well made. Handle is comfortable and ergonomic in the hand. Blade is high quality steel and matte finish that makes it look beautiful. Cuts precise and the thin blade is flexible about half way down and stiff the rest of the way. I got it on sale for $30 and think it’s a good bargain for the price. Would recommend if you’re looking for something nice and made of quality materials without spending $75 this is a great option.

✔ Verified Purchase
A
5 / 5

Super sharp!!

This is the sharpest knife I’ve ever held!! It’s well made, balanced, just the right weight, and comfortable to use. It is also a beautiful knife!

✔ Verified Purchase
C
5 / 5

Better quality than expected.

Really sharp knife, handle feels good. Great knife for the price.

✔ Verified Purchase
M
5 / 5

This is a perfectly balanced knife ...weight, handle, spine, angle of blade, and bolster are perfect

Knives tend to be a personal choice...weight, handle, spine, angle of blade, and bolster, and this knife fits everything for my preferences. I still use my carbon steel knives that I have used for 40 years but I wanted a knife that doesn't chemically react to acids, or brown produce.I have ordered and returned several knives in an attempt to find the perfect knife and this one was by far the least expensive one of the bunch.I have no concerns surrounding the quality seeing as it is manufactured by Shan Zu.All new Shan Zu knives are shipped nearly as sharp as a razor.The handle is pretty, and feels really comfortable. The weight of the knife is perfect. The flex of the knife is very good.If you are serious about using a quality knife without breaking the bank, this is the knife for you.I will update this review in a couple months.

✔ Verified Purchase
S
4 / 5

A very good knife that performs above many in the $50 plus range is a big winner

A very good knife that performs above many in the $50 plus range is a big winner and worth a second look when considering a quality very sharp knife with good edge retention. The steel used in the knife blade as stated on the label on the presentation box is 10Cr15Mov, a value Chinese equivalent to the Japanese premium VG10 steel with great 60+ HRC hardness. That's what helps control the cost of this particular good knife and gives us the consumer a considerable saving for a good performing chef knife using simple japanese style san mai sandwiching steel technique on the edge for maximum results.   Granted, I gave the knife a four stars rating because my copy of the Shanzu knife did drag a bit on the paper cutting test that I've performed on an advertising flyer and a sheet of 8.5 x 11 inch white paper and unable to get a straight cut due to some minor edge burr along part of the edge. Knife edge burr can occasionally happen during the manufacturing edge sharpening process with industrial grinders. Otherwise this chef knife does everything just fine out performing my old cheap chef knife by leap and bound during weeks of use and not a dull moment. Great for cutting giant carrots and such vegetables but I forgot to wash the knife immediately which left some minor stain like beta carotene pigment on the knife. Some soft brush washing with Dawn took care of it afterward.    I highly recommend getting this Shanzu Okinawa series chef knife overall and a steal currently on Amazon with a coupon bringing down the dollar cost considerably. and worth a second look when considering a quality very sharp knife with good edge retention. The steel used in the knife blade as stated on the label on the presentation box is 10Cr15Mov, a value Chinese equivalent to the Japanese premium VG10 steel with great 60+ HRC hardness. That's what helps control the cost of this particular good knife and gives us the consumer a considerable saving for a good performing chef knife using simple japanese style san mai sandwiching steel technique on the edge for maximum results.   Granted, I gave the knife a four stars rating because my copy of the Shanzu knife did drag a bit on the paper cutting test that I've performed on an advertising flyer and a sheet of 8.5 x 11 inch white paper and unable to get a straight cut due to some minor edge burr along part of the edge. Knife edge burr can occasionally happen during the manufacturing edge sharpening process with industrial grinders. Otherwise this chef knife does everything just fine out performing my old cheap chef knife by leap and bound during weeks of use and not a dull moment. Great for cutting giant carrots and such vegetables but I forgot to wash the knife immediately which left some minor stain like beta carotene pigment on the knife. Some soft brush washing with Dawn took care of it afterward.    I highly recommend getting this Shanzu Okinawa series chef knife overall and a steal currently on Amazon with a coupon bringing down the dollar cost considerably.

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O
5 / 5

It's the knife I keep coming back to

This has been my workhorse knife since I got it a few months ago. Super sharp out of the box, then stays sharp for a long time, and relatively easy to sharpen the couple of times I have needed to. Very comfortable handle, good weight and balance. I just like using it.The extra hard edge has not chipped, although I've never used it on anything with a bone. It is a vegetable cleaver after all.Very impressed with Shan Zu's quality. I've looked at upgrading to one of their fancier blades, but I really like the size, shape, and material of this handle. Plus, I guess I don't NEED another knife...

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M
5 / 5

Sharp knifes

Great knives, very sharp and comfortable in your hand!

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