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Shun Kanso 5.5" Hollow Ground Santoku Knife
Shun Kanso 5.5" Hollow Ground Santoku Knife
Shun Kanso 5.5" Hollow Ground Santoku Knife
Shun Kanso 5.5" Hollow Ground Santoku Knife
Shun Kanso 5.5" Hollow Ground Santoku Knife
Shun Kanso 5.5" Hollow Ground Santoku Knife
Shun Kanso 5.5" Hollow Ground Santoku Knife
Shun Kanso 5.5" Hollow Ground Santoku Knife

Shun Kanso 5.5" Hollow Ground Santoku Knife

(4.6)
446 Reviews
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Specifications

    Blade Material: High Carbon Stainless Steel Brand: Shun Color: Brown Handle Material: Tagayasan Wood Blade Edge: Plain

The Shun Kanso 5.5-inch Hollow Ground Santoku Knife is a versatile kitchen tool that’s designed to handle almost any cutting task you might encounter in your culinary adventures. Its length makes it slightly shorter than the conventional chef’s knife, enhancing maneuverability and making it an excellent choice for slicing fruits, proteins, and vegetables with precision.

This knife stands out due to its hollow ground indentations that effectively reduce friction, allowing for smooth gliding through food. Made from AUS10A high-carbon stainless steel, reinforced with vanadium, this knife is not only strong but also remarkably durable. The tagayasan wood handle offers a secure grip and adds an elegant touch to your kitchen tools. Notably, the butt of the knife doubles as a bottle opener, adding to its functionality.

Features

    All Purpose Kitchen Knife: Designed for basic cutting tasks, providing agility and easy maneuverability. Essential Simplicity: Reflects Zen philosophy in its design, focusing on delivering effortless performance. Refined Sharpness: Crafted from AUS10A high-carbon stainless steel with a 16-degree edge for razor-sharp precision. Durable Handle: Made from tagayasan wood for a comfortable grip; includes a bottle opener and hanging hook. Japanese Craftsmanship: Handcrafted in Japan, embodying traditional knife-making expertise.

Pros

    Exceptional sharpness allows for clean slices. Hollow ground design reduces food sticking. Lightweight and easy to handle during extended use. Beautifully crafted with an attractive wooden handle. Supports free sharpening and honing for long-lasting performance.

Cons

    At 5.5 inches, it may be too short for larger cutting tasks. Requires maintenance to keep the blade in optimal condition. Price point may be higher than some competitors.

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What Customers Say

D
5 / 5

Best knives I’ve ever owned

I’ve bought two knives from this series and this is has become my main knife for everything. I love the lightweight feel the sharpness of the blade and the compact size. I couldn’t be happier. These knives are like little swords. Way higher quality than any knives I’ve used before. I’ve worked in kitchens for ten years and these are by far the sharpest knives I’ve ever seen right out of the box. Most kitchens I’ve been in carry lower end Wüsthof or dexter knives that have handles too large and uncomfortable for me. I realized my cuts aren’t as good as they were in my earlier years of cooking. With these Kanso knives I’m back on point with my cuts and because of the razor sharpness of the blade I find myself really paying more attention to detail and taking more pride in what I’m preparing as compared to hacking up some onions or tomatoes on the fly with a dull blade that just smashes through veggies. These knives slice effortlessly and I don’t actually know if it’s these blades giving me way more precision or if it’s just the excitement of ownership that reignited my passion for food prep. I like to think a bit of both come into play. Amazing knives I will definitely buy more from this series

✔ Verified Purchase
A
5 / 5

Good quality

Nice knife

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T
5 / 5

My second kanso knife!! Definitely won’t be my last

I have the utility version of this knife that I’ve had about four or five years. It’s finally need a sharpening.Did you know that Shun offers lifetime sharpening?!? I just set it off to them I paid the return fee came back to me like brand newThis is about their middle class line amazing balance, nice weight super sharp looks sexy-Even though it’s stainless, there is some carbon in there to hold a nice edge. It’s one of my favorite knives. I’m excited to use the Santoku.If you’re trying to get into a quality knife without breaking the bank, definitely look at these

✔ Verified Purchase
C
5 / 5

Very sharp, comfortable handle

Good value for the price. I haven't put this one through its paces yet, but as a kitchen professional, I have always been happy with the performance of Shun and Kai product lines. I'm sure this one won't disappoint.

✔ Verified Purchase
J
4 / 5

nice

great blade shape, quality and stylish finish, but the choice of blade steel for the price should be better.

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A
5 / 5

Awesome knife!!!

This is an awesome knife! I already had the 7-inch Kanso santoku, so I knew it would be great. It is well-balanced, VERY sharp, durable, and just the right size for small to medium jobs. It is a perfect addition to .g kitchen.

✔ Verified Purchase
R
5 / 5

Be careful! So sharp! Awesome knife!

There’s nothing like a sharp, well balanced knife in the kitchen and this knife is it! Be careful! It is VERY sharp! I love the feel and the look of this Shun knife and am very happy to add this to my Shun collection (just wish the handle was black like my other Shuns)

✔ Verified Purchase