Great mold for making cups
I make a completely unrefined chocolate with ingredients like cocao nibs, coconut, and dates. This can be pretty sticky stuff to work with and I don't want to use oils, so I need a true silicone that will release the product without damaging it and this definitely does that.The very first thing I did when I received these is to do a "pinch test". No white, so we were all good.Next, I washed them with warm soapy water and dried them before using them.After mixing up my chocolate, I spooned it into the molds and put them in the fridge. A couple of hours later and these popped right out without any sticking. They were perfectly molded and looked great!To wash them, I get them wet with hot water and use a soapy dish brush so I can get in all of the cracks and crevices. They come out perfectly clean each time.I have only used them a half a dozen times or so, but so far so good. I believe these will continue to hold up well and serve me for what I need.These produce a one ounce cup, about the same size as a Reece's, though shaped just a bit differently