These are AWESOME gummy bear molds!! Super easy to remove them, too.
I can't say enough good things about these gummy bear molds. I'll be honest; I was terrified the gummy bears wouldn't come out without sticking or tearing. I didn't spray the molds with anything before filling them, I just simmered some gelatin with water, flavoring and non-sugar sweetener (and some food coloring because weeeee!) and then used the awesome droppers to fill the molds. By the way, the droppers are perfect - it was SO easy to fill these molds. Then I popped the molds into the fridge (for ease, I put the molds on a cookie sheet before I filled them. That way I could just transfer the sheet into the fridge without fiddling around with floppy silicone trays filled with piping hot gelatin mixture), waited a few hours and then had myself some sugar-free beef gelatin gummy bears. OHHHHHH mah goodness. So delicious. I left a few trays in the fridge overnight and the gummy bears were even better today - firmer. My goal is to reach haribo texture someday.These are strong and durable - I can't believe how inexpensive they were! I'm going to use the heck out of these molds. They're incredibly easy to pop right out of the molds, these things work perfectly. Just push up the bottom and pop the bears right out. They were a piece of cake to pop into the dishwasher. When you take them out, just note that there might still be some waster in the itty bitty arm and leg part of the molds, so give them a little shakey shake over the sink and let them sit open-side-up to dry before you stack them to put them away. I don't think I'll ever be able to put them away because I'm going to be making endless gummy bears.