Stainless Steel Cutting Board,Large Size 16”×11”Non Toxic Chopping Board Safe Metal Cutting Boards for kitchen Stainless Steel/Wheat straw pp Large Cutting Board for meat (White 16''*11''-1)

Stainless Steel Cutting Board,Large Size 16”×11”Non Toxic Chopping Board Safe Metal Cutting Boards for kitchen Stainless Steel/Wheat straw pp Large Cutting Board for meat (White 16''*11''-1)

(5.0)
3 Reviews

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Specifications

  • Brand: MERATIA
  • Color: White 16''*11''-1
  • Product Dimensions: 27.9"L x 16.3"W x 0.8"Th
  • Material: Stainless Steel
  • Recommended Uses For Product: Meat Cutting
  • Shape: Octagonal
  • Product Care Instructions: Dishwasher Safe
  • Special Feature: Dishwasher Safe
  • Included Components: Stainless Steel Cutting Board
  • Item Weight: 4 Pounds

Upgrade your kitchen with the Stainless Steel Cutting Board, a large-sized (16”×11”) non-toxic chopping board designed for professional chefs and home cooks alike. This cutting board combines functionality and durability, making it an excellent choice for anyone who values quality in their kitchen tools.

Features

  • 2-in-1 Meat and Vegetable Cutting Board: One side features food-grade 304 stainless steel for cutting meat, while the other side is made of environmentally friendly BPA-free wheat straw fiber, ideal for fruits and vegetables.
  • High Quality: This metal cutting board addresses the shortcomings of traditional boards, such as cutting gaps that trap food residues and absorb odors.
  • Double Side Design: The dual-sided feature helps maintain the pure taste of your ingredients and prevents flavor crossover between different types of food.
  • Handle for Easy Grip: Equipped with a stainless steel handle, this cutting board ensures a secure grip to prevent slipping and provides a convenient way to hang and store.
  • Easy to Clean: Hand wash or place in the dishwasher using gentle cycles for effective cleaning while preserving the material's integrity.

Pros

  • Durable stainless steel construction enhances longevity.
  • BPA-free materials ensure safety for food preparation.
  • Double-sided functionality maximizes usability.
  • Non-slip design improves safety during use.
  • Dishwasher safe for easy maintenance.

Cons

  • Heavier than traditional plastic cutting boards at 4 pounds.
  • The stainless steel surface may require specific care to avoid scratches.

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What Customers Say

E
5 / 5

Better than anticipated

I was not sure how I would like using a stainless steel cutting board, nor if it would be worth the $30 listed at the time of this review. I am very pleased with this board overall. One thing to note is that this is one (1) board, it does not separate into different pieces. I say this because when I glanced at the advertised images, I thought it was multiple boards in one set. However, the picture was merely illustrating the anatomy of its design.I like that the stainless steel material is not going to put microplastics in my food or the environment. I worried that the metal-on-metal effect would put my teeth on edge, particularly when using a knife against the stainless cutting board side. Turns out that is not a problem, and I am speaking as a person with various sensory issues. It is easily rinsed after use, though you will want to soap it up and rinse with hot water when cutting raw meat.It has a cool little knife sharpener built into the rim, and I also like this feature. The handle is also very handy, a handy handle...The back side is plastic and is also a cutting board surface, and has grating nubs for such things as ginger or garlic. I am not planning to use the reverse side on account of avoidance of microplastics.It's a pretty heavy board which has advantages and disadvantages. It is a good weight to avoid sliding around. But its heavy weight also makes it a little more of a hassle to rinse, compared to cheap plastic boards.The description says dishwasher safe, but at the time of this review I have not tried nor needed to put it into the dishwasher.Lastly, the side opposite to the handle is flat and facilitates standing it upright for storage, if you have a slim place to put it. For my kitchen it works fine leaned up against the backsplash. It looks nice enough to leave out in the open rather than hiding away. And in my opinion is the perfect footprint for cutting up vegetables and whatnot for two people.I feel this cutting board is worth the price and could potentially make a nice gift for someone who likes to cook at home, esp. a single person or couple.

✔ Verified Purchase
B
5 / 5

Good choice for avoiding plastics and for food safety. Cleans easily and thoroughly. Hard on knives.

A winning kitchen accessory for many reasons:Stainless steel surface is a good choice for food safety when preparing meat, poultry and fish. It cleans easily and thoroughly.“Right size” cutting board is versatile. Like Goldilocks – not too big, not too small.Well-made – sturdy handle and solid cutting platform. Easy to pick up and move from counter to sink, and to hold while cleaning.It is hard on knives and it scratches easily. You’ll probably have to sharpen your knives more often than you would when using a wooden board. And for sharpening knives, I prefer a real knife sharpener instead of the one built into this cutting board.Attractive looking on the counter.Good weight – doesn’t slide on the counter during use.One negative: The calibration is in metric not inches, so it is less helpful for rolling pastry and other things that need to be measured.Second negative: It does scratch, and so I expect this will not last more than a year of moderate use.Good value for the price point ($26 when I got it).

✔ Verified Purchase
A
5 / 5

High quality cutting board!

The metal side handles raw meat without picking up odors, and a quick pass in the dishwasher brings it back to spotless. Flip to the wheat‑straw side when you need something gentler on knife edges—smart combo. It’s heavy enough not to slide yet slim enough for a drawer.

✔ Verified Purchase