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Steel Wok Pan, 11.8-inch/12.6-inch/13.4-inch Stir Fry Pans Chinese Wok Flat bottom Iron wok for Induction, Electric, Gas, Halogen All Stoves Ideal for Stovetop Cooking (13.4-inch)
Steel Wok Pan, 11.8-inch/12.6-inch/13.4-inch Stir Fry Pans Chinese Wok Flat bottom Iron wok for Induction, Electric, Gas, Halogen All Stoves Ideal for Stovetop Cooking (13.4-inch)
Steel Wok Pan, 11.8-inch/12.6-inch/13.4-inch Stir Fry Pans Chinese Wok Flat bottom Iron wok for Induction, Electric, Gas, Halogen All Stoves Ideal for Stovetop Cooking (13.4-inch)
Steel Wok Pan, 11.8-inch/12.6-inch/13.4-inch Stir Fry Pans Chinese Wok Flat bottom Iron wok for Induction, Electric, Gas, Halogen All Stoves Ideal for Stovetop Cooking (13.4-inch)
Steel Wok Pan, 11.8-inch/12.6-inch/13.4-inch Stir Fry Pans Chinese Wok Flat bottom Iron wok for Induction, Electric, Gas, Halogen All Stoves Ideal for Stovetop Cooking (13.4-inch)
Steel Wok Pan, 11.8-inch/12.6-inch/13.4-inch Stir Fry Pans Chinese Wok Flat bottom Iron wok for Induction, Electric, Gas, Halogen All Stoves Ideal for Stovetop Cooking (13.4-inch)
Steel Wok Pan, 11.8-inch/12.6-inch/13.4-inch Stir Fry Pans Chinese Wok Flat bottom Iron wok for Induction, Electric, Gas, Halogen All Stoves Ideal for Stovetop Cooking (13.4-inch)
Steel Wok Pan, 11.8-inch/12.6-inch/13.4-inch Stir Fry Pans Chinese Wok Flat bottom Iron wok for Induction, Electric, Gas, Halogen All Stoves Ideal for Stovetop Cooking (13.4-inch)

Steel Wok Pan, 11.8-inch/12.6-inch/13.4-inch Stir Fry Pans Chinese Wok Flat bottom Iron wok for Induction, Electric, Gas, Halogen All Stoves Ideal for Stovetop Cooking (13.4-inch)

(4.3)
20 Reviews
Get it - $38.88

#commissionsearned

Specifications

  • Brand: BEETLA
  • Material: Iron
  • Special Feature: Non Stick
  • Color: Black
  • Capacity: 5 Liters
  • Rating: 4.3 out of 5
  • Review Count: 20

The Steel Wok Pan by Beetla is an impressive addition to any kitchen, especially if you enjoy the art of stir-frying and cooking Asian cuisine. Available in sizes ranging from 11.8 inches to 13.4 inches, this wok features a flat bottom design that enhances its compatibility with various stovetops, including induction, electric, gas, and halogen. The versatility of this pan allows you to explore a range of cooking techniques, from frying to steaming.

Features

  • MULTI-FUNCTIONAL COOKING EXCELLENCE: Perfect for a variety of culinary tasks including stir-fries, grills, fries, soups, stews, and more.
  • NATURALLY NON-STICK & DURABLE: Carbon steel construction provides a naturally non-stick surface once seasoned, making it easy to cook and clean.
  • NITRIDING PROCESS: Features a chemical-free protective barrier that ensures longevity and durability while remaining compatible with various kitchen utensils.
  • RAPID HEAT CONDUCTION: Heavy-duty 16 gauge (1.5 mm) carbon steel promotes quick heat distribution for efficient cooking.
  • IDEAL STIR-FRY PAN: Dimensions of 12.59"W x 3.7"D make it perfect for culinary creativity, allowing ample space for your favorite dishes.

Pros

  • Versatile use across different cooking styles and stove types.
  • Durable construction that withstands high temperatures and rigorous use.
  • A naturally non-stick surface improves with seasoning over time.
  • Lightweight yet sturdy, making it easy to handle and maneuver.

Cons

  • Requires proper seasoning before use to achieve the best non-stick properties.
  • May need extra care to prevent rusting if not dried properly after washing.

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Steel Wok Pan - Flat Bottom Iron - 13.4-Inch – Price, Ratings, Reviews & Sales Insights

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WANGYUANJI Iron Wok 12.59" Stir Fry Pan - Induction Compatible
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WANGYUANJI 14.2 Inch Cast Iron Wok - Versatile Cooking Solution
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WANGYUANJI Carbon Steel 12.6" Wok – Heavy Duty Cooking
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What Customers Say

P
5 / 5

Bigger than I though, but good quality

Not the finest wok, but it's a very good value and is better than average. The 12" is larger than I though, might should have gotten a smaller one, but we cook with a wok most of the time, so we are able to fill it up sometimes. Came seasoned, although I strongly recommend hitting youtube, and seasoning it again with some pork fat, then salt, and be sure to clean and treat it properly to keep it from sticking. Works great on an inductive stove top.

✔ Verified Purchase
G
5 / 5

Well- made and balanced. Beautiful set

After my inexpensive wok pan’s surface started to deteriorate, I searched for a replacement. This one, although larger than I wanted, is well made, well-balanced, and beautiful. The workmanship is high quality and the lid and two tools that came with it make it a great set. I’m looking to using it for many years to come.

✔ Verified Purchase
K
5 / 5

Nice

Beautiful wok

✔ Verified Purchase
M
1 / 5

Never again

This is my worst purchase ever it was rusty when I opened the package

✔ Verified Purchase
B
5 / 5

Great Wok

Love this wok. Perfect for stir fry.

✔ Verified Purchase
N
5 / 5

great wok!

Carbon steel, like cast iron, needs some special care, but it's not as bad as you think.But it's also not as non-stick as they claim if you don't know how to use it.It's basically like stainless steel, but over time becomes a little more slippery.1) first heat the pan slowly2) after the pan is hot, add the oil (or butter)3) LET THE OIL GET TO FULL TEMPERATURE4) then add the food5) ALL food sticks until it is mostly cooked, then it releases6) there still may be some stuck bits of food, but you can "deglaze" the fond with water or wine to make a nice flavorful saucemodern dish detergents are mild enough, you can wash with them without ruining the seasoning.But mostly, you use a chainmail cloth or scrubber to get off all the big bits, wash it with soap, dry it (don't let it air dry) and put another thin coat of oil on it. Heat it until it smokes, then turn off the heat and let it cool before you store itDo this, and it will become more and more non-stick over time.This pan is a GREAT base to start that. the flat bottom design lets you cook things like steak while also letting you do stir fry with pushing the food up the sides to prevent burning. It's thick enough to retain good heat when you lift to stir, not too heavy.Overall, it works like it should and seems like a great value to me.HIGHLY RECOMMENDED

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A
5 / 5

Very nice pan

Nice pan, high quality. Unfortunately it was to big to fit on my back burners. It was too big to fit under my control panel. So double check your measurements.

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