Great frying pan
Very nice frying pan. It looks sturdy, the handle is cool to the touch when cooking on my electric stove, and it is a good size for frying vegetables or ground meat.
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The Sunhouse 10 Inch Tri-Ply Stainless Steel Frying Pan is a versatile cookware option that excels in sautéing, frying, and searing various foods. If you're looking for a frying pan that delivers professional results every time, this skillet may be the right fit for your kitchen. With its durable construction and impressive performance features, it promises to meet the daily cooking demands of any home chef.
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Very nice frying pan. It looks sturdy, the handle is cool to the touch when cooking on my electric stove, and it is a good size for frying vegetables or ground meat.
I was attracted to this small frying pan by the low price for a 3 ply pan, much lower than others and even lower on Prime Day. I decided to try this because I seem to be death to all nonstick pans no matter how careful I try to be. I used my new pan several times this week and even ran it in the dishwasher to test it. It passed all my tests and I really like it. The tests are short term so I'll have to see how it performs longer term, but it seems solidly built and the sticking hasn't been too bad, some very minor sticking that cleaned up easily.I read some other reviews that mentioned "alumnum frying pan". The aluminum in my pan is encapsulated between 2 sheets of stainless steel. Are these users talking about a different pan.? Of course, I can't see the encapsulated aluminum, but the pan performs like my one other encapsulated saucepan. And of course, you can't run an aluminum pan in a dishwasher without ruining it.
This is my new everything pan. I was tired of non-stick chemical coated pans. Cast iron is too heavy. This one is perfect. Deep sides, heavy gauge. Haven't had a lot of sticking issues. Remember, you have to heat this before putting food in. Use baking soda and dishsoap to clean, and use a non-scratch scrubbie.
The handle is very uncomfortable. I can't hold it unless I'm holding it close to the pan, which is too dang hot. I have to use a pot holder to hold the handle. The end of the handle is caved in on the underside, which is extremely uncomfortable. They don't show that in the picture. If they just had it rounded out, it would be a great pan, but I can't imagine anyone actually liking it. It's so uncomfortable.
This is a good frying pan; I like it. It's not the best, but it offers good value for the price.
Great pan. Cleans nice & easy. A bit of olive oil and nothing sticks.
This pan is amazing, but if you don't know how to cook with it you will burn and stick everything to it even though it is stainless. I was used to cast iron and my first try was a disaster. The eggs stuck to the pan and the olive oil I used stuck to the top edges so badly I had trouble getting it off the pan.I looked online for instructions on how to cook with a stainless pan. I followed the instructions. The key is heating the pan without anything in it until water beads on the top when dripped on the pan. Next add butter or oil, then turn the heat way down. This pan is very efficient and will overheat.After following these instructions the pan is wonderful. My eggs just right and I love the pan.