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The SupMaKin Fresh Meat Slicer is a versatile kitchen tool designed for anyone who enjoys preparing fresh meat at home. With its unique ability to slice meat into uniform pieces, this manual slicer offers you the convenience of creating dishes like hot pot or beef jerky with ease. Its adjustable thickness settings allow you to choose between slices of 2 or 4 mm, making it suitable for various meat types including chicken breast, pork, and salmon.
I was quite surprised with the quality and effectiveness. My goal was just consistent thickness on cute for making jerky and this does its job perfectly. I wish I had this device 10 years ago when I started.The base really hangs on tight to the counter, I was unable to get the base to budge at all while its engaged, so im confident the blades won't slip or something. Highly recommend
This item surprised me. I thought I would give it a try since it was much less expensive than the motorized machines. Personally, I expected it to not work at all, but I was wrong.I got this to get better cuts for my beef jerky. Once I used it, I realized it was much more than expected. I tested out both knife configurations. the fine cut works great for Philly cheese steak cut beef. for beef jerky the 4 mm is the way to go. Although I have to cut my beef jerky into smaller pieces this is saving me $2 per pound for having Sams club cut it for me. When I like to smoke 10 pounds at a time that adds up fast. In addition, the slices are much more consistent than what I was getting from the club store.The only Con is 13 sharp blades can cut you deep and fast, however, keeping your hand in the safe spots the instructions recommended and I had no issues.It came with 2 cleaning brushes and even a sharpener which will be very nice.My first use was cutting up 9 pounds of beef for preparing freezer burritos and it went fast.I woudl recommend
Awesome tool. But only small slices of meat. Not like Korean style long strip of meat.Beware you can have plastic saving if not careful while slicingAnd the counter can get a bit messy from the blood. This only can cut fridge temp meat. Not frozen.
Seemed like a good idea.Nice design. Nicely manufactured.Seemed like a good idea.Did not work at all.Tried with homemade corned beef and deli pastrami. Noth cooked. Tender. Refridgrrator coldDID NOT WORK.Gave up.Very sharp blades. Despite care and caution cut myself.Will try once more with raw chicken. Will toss if that fails.Also: it is very SMALL. It holds less than 4 oz ot a time.
Works like a charm The knives are SUPER sharp, so be careful. Slices through the meat like butter. No issues with the base staying put on the counter, either, so you won't feel the need to hold it while you slice and risk cutting yourself. Just make sure you wash it promptly after use - cleaning bits of even partially dried on meat (could absolutely use this for fruit, eggs, etc, also) from between the blades would be a nightmare and you'll probably end up needing a bandaid or two.
Perfect for cutting meat for stir fries. Easy clean up. Easy to use.
I really want to love this product and I did love it before the tool holder started to broke (2 uses after purchase), I kept using it until eventually, the suction cup stopped working (10 months after purchase). It came with a 2 year warranty but there’s no way you can reach them - on their website, there’s only a physical address for contact. I won’t spend that much time to send a mail and ask for replacement. So it is what it is, K can only throw the whole thing after 10 months. The product itself is a great idea and it does the work, only if the quality could be better.
