Totally Bamboo Kauai Cutting Board – Durable Bamboo Wood Chopping Board for Kitchen Prep, Serving, and Charcuterie, Knife-Friendly and Easy to Clean, 14.5 x 11.5 Inches

Totally Bamboo Kauai Cutting Board – Durable Bamboo Wood Chopping Board for Kitchen Prep, Serving, and Charcuterie, Knife-Friendly and Easy to Clean, 14.5 x 11.5 Inches

(4.6)
664 Reviews

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Specifications

  • Brand: Totally Bamboo
  • Color: Natural Two Tone
  • Product Dimensions: 14.5"L x 11.5"W x 0.63"Th
  • Material: Bamboo
  • Recommended Uses: Chopping ingredients
  • Shape: Rectangular
  • Product Care Instructions: Hand Wash Only
  • Special Feature: Eco-Friendly
  • Included Components: Totally Bamboo Kauai Bamboo Serving & Cutting Board, 14" x 11.5", Natural Two Tone
  • Item Weight: 2.4 Pounds

The Totally Bamboo Kauai Cutting Board is an excellent kitchen tool that brings functionality and style together. Measuring at 14.5 x 11.5 inches, this durable bamboo wood chopping board is perfect for a variety of tasks—from prepping your favorite ingredients to serving delicious charcuterie. Its knife-friendly surface ensures that your blades remain sharp, making it a practical addition to any cook's collection.

Features

  • Durable Bamboo Construction: Built to last with a knife-friendly surface that's gentle on blades.
  • Versatile for Kitchen Prep: Ideal size for chopping vegetables, fruits, and meats; doubles as a serving board.
  • Sustainable Choice: Made from renewable bamboo, offering a sturdy and eco-friendly alternative to plastic.
  • Functional and Stylish: Natural bamboo grain adds warmth and elegance to your kitchen decor.
  • Easy to Clean: Hand wash with warm water and mild soap; treat periodically with food-safe mineral oil.

Pros

  • Eco-friendly material reduces plastic waste.
  • Knife-friendly surface helps maintain the sharpness of your cooking knives.
  • Lightweight design makes it easy to handle.
  • Beautiful natural finish enhances kitchen aesthetics.
  • Versatile use—can be used for both preparation and serving.

Cons

  • Requires hand washing, not dishwasher safe.
  • Periodic maintenance needed to preserve the finish.
  • May not be suitable for very heavy-duty chopping tasks.

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Totally Bamboo Kauai Bamboo Cutting Board 14.5 x 11.5 Inches – Price, Ratings, Reviews & Sales Insights

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What Customers Say

B
5 / 5

Perfect Small Cutting Board !

Sometimes you don’t need a giant cutting board—and that’s exactly why I picked this up. It’s the perfect size for quick, small tasks when you just need to chop a few things without breaking out (and cleaning) a sink-sized board.It protects both the counter and my knife edges, feels sturdy, and is easy to clean. No staining so far, and it seems very durable. Simple, useful, and absolutely worth the price. Highly recommend for any kitchen.

✔ Verified Purchase
J
5 / 5

A great board for the money.

Well made cutting board. Very happy with my purchase. Design is great. No smell. Will make good use of the two boards for many years.Exceptional quality.

✔ Verified Purchase
H
5 / 5

great product, great price, fast shipping

quality product from a quality person. Fast shipping, great price. A+++

✔ Verified Purchase
R
5 / 5

excellent for home bakers.

Perfect for home bakers. I use it for all kinds of dough. It's easy to clean and is the perfect size for my counter. Nice thickness - not too thick, not too thin. I use this several times a week.

✔ Verified Purchase
T
4 / 5

Satisfied

Some wood gapping in middle of board but I like the size and weight

✔ Verified Purchase
V
5 / 5

A beautiful, functional, lightweight cutting board

I love this board. I have four other boards, but this is the only large one, and the only one that catches juices when carving meats. I have already used the pastry side for small crostadas, and I was delighted that I rolled the dough out to an almost perfect 8 inches very quickly and easily. Most important quality in my opinion: it is bamboo! Bamboo is significantly more scratch-resistant than many hardwoods, and it is a real light-weight compared to hardwoods. Metal cutting boards are being recommended by some sources now, but that is not a choice if you want sharp knives. I have very good Japanese knives, I keep them razor sharp, and I would not consider ruining them on metal cutting boards. I clean my cutting boards as soon as possible after using them, and I have never been sick from any of them. I have had food poisoning a couple of times in my 90 years of life, but both times were from meals in restaurants. Also, this board is beautiful! Who could ask for anything more from a cutting board?

✔ Verified Purchase
L
5 / 5

Good Quality

Holding up well, easy to clean. Good value. No warping. Nice size.

✔ Verified Purchase