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Dianna Haug
December 09, 2025
Great for ravioli making, or pie edges!
I took a pasta class and this tool we required. I haven’t quite figured out how to use it in the best manner but so far I’ve used the edges to crimp ravioli and create wavy edges. It is not sharp, I had assumed it would be more like a pizza cutter sharpness but definitely was a thicker edge. It works well now that I understand how to use it, and the cost seemed good in comparison to others. The handle is wood, and has a solid feel. Don’t make the mistake of putting this in the dishwasher - it will strip the finish on the handle. Overall, this is a great addition to my kitchen!
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Works well.
Works well for cutting homemade graham crackers. Good size.
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ANGELA BELGARD
December 05, 2025
Great buy
Works great cuts and seals the pasta. Well I’ve been making ravioli with it and tortellini. Shark gets to the dough whale and it held up to the dishwasher.
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All The Best
May 22, 2021
Durability
I didn't get to use it yet, but looks very well made.
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This is absolutely fantastic!
I love this little tool! It was purchased for cutting dumplings like my Grandmother used to make. It's not exactly like she used, but is extremely similar. It is wonderful!
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Veronica Hardesty
February 16, 2023
Easy to use and clean
Used to make curry pasty puffs and worked perfectly! Easy to use and easy to wash!
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Sturdy enough to possibly become an heirloom piece.
This product is well made and states it was made in Italy. It was purchased to cut pie strips for a lattice topped pie. I used it recently for an Italian Easter wheat grain pie.
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