Perfect for detailed herbed butter — easy to release!
This mold is adorable but can be tricky to release. Warm it slightly for best results.Mold Release Tip (Upside-Down Glass Method)Fill the mold with butter, packed firmly.Boil water in a thick glass, then pour it out.Flip the hot glass upside down over the filled mold.Let sit 30–60 seconds to loosen the silicone.Peel slowly from the base upward.Herbed Butter RecipeIngredients1 cup (2 sticks) unsalted butter, softened1–1½ tsp fresh rosemary, finely minced1 tsp fresh thyme1 small garlic clove, grated or mashedSalt to taste (¼ tsp recommended)Optional: cracked black pepper or lemon zestMethodMix all ingredients until smooth.Press butter into mold, leveling the back.Chill 1 hour before removing.Use the heated glass method to release.Chill again if needed to firm edges.Extra TipsLightly oil the mold if using very detailed herbs.Freeze briefly after unmolding for sharp edges.Serve on a contrasting plate for best presentation.