Excellent knife!
Excellent knife, so sharp and handles well
#commissionsearned
The TUO Carving Knife is a remarkable addition to any kitchen, especially if you frequently prepare meat dishes or are looking for an efficient way to slice turkey during the holiday season. With its impressive 12-inch blade made from high-carbon stainless steel, this knife promises not just functionality, but also durability and elegance.
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Excellent knife, so sharp and handles well
Haven't used it yet but was highly recommended by a friend and bought it but I'm impressed by it's quality and apparent sharpness. I cook alot of meat both grill and oven and it will come in handy very soon
Got this knife not long ago, used it right out of the box and worked ok (not super sharp like you would want a carving/slicing knife to be) but was sharp. I honed the blade a little and it was good and sharp. The steel seems to be pretty good and holds and edge well, just be careful if you carving a bone in roast, blade can get dull quick if you hit a bone.As others stated the handle is the problem. I have large hands and it sorta fits, a bit small for me. The riveting is poor quality, and do poke your hand (a little sanding and problem solve. But you, the consumer, should not have to fix the sellers quality control problems).Overall I like the blade, I like the look, I like the shape of the blade and the quality, but it is a an inexpensive knife and for the money it is not bad.If you don't mind fixing a few problems, it is a good knife. Regardless, I am still not 100% sure I am going to keep it.
Comes in a great, fancy box. I bought the Kevlar sheaths. Takes a good edge. I broke my last slicer by using too much down pressure instead of sliding/slicing. Miniscule tang in that one. This has a full tanf with riveted (they look nice) handles. i won't be breaking this one.
It looks almost like a sword, not a kitchen knife, but the blade is thin and overall it is not very heavy for its size , which is a good thing.Very sharp out of the box and seems to be good quality steel with RC around 55-60 which is hard. Thus the edge stays sharp and does not need frequent touch-up.It is a pleasure t use it to slice any meat or cheese or any other large size food. I used it on roasts, turkey, Swiss cheese, anything that is 4" thick or more is much more convenent to slice with the longer knife.I am very happy about this product and highly recommend it.I have several knifes from this brand. Can complain about any one of them.
great quality, esp for the price. very satisfied
Works as advertised.