TUO Kiritsuke Chef Knife - 8.5 inch Japanese Kiritsuke Knife - German HC Steel with Pakkawood Handle - FALCON SERIES with Gift Box, Black

TUO Kiritsuke Chef Knife - 8.5 inch Japanese Kiritsuke Knife - German HC Steel with Pakkawood Handle - FALCON SERIES with Gift Box, Black

(4.7)
1968 Reviews

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Specifications

  • Blade Material: High Carbon Steel
  • Brand: TUO
  • Color: Black
  • Handle Material: Pakkawood
  • Blade Edge: Plain

The TUO Kiritsuke Chef Knife is a versatile addition to any kitchen, measuring an impressive 8.5 inches. Known for its elegant design and exceptional functionality, this knife is particularly well-suited for tasks involving vegetables, fruits, fish, and meat. Whether you're slicing through delicate herbs or tackling tougher cuts of meat, this Japanese kiritsuke knife can handle it all with ease.

Features

  • Versatile Kitchen Use: Ideal for various food preparations, making it suitable for both novice cooks and seasoned chefs.
  • Premium German HC Steel: Crafted from high-quality stainless steel that resists rust, corrosion, and discoloration.
  • Precision Cutting Edge: Features a razor-sharp hand-polished edge at 8-12 degrees per side for optimal cutting performance.
  • Ergonomic Pakkawood Handle: Designed for a comfortable grip, enhancing stability and control during use.
  • Gift-Ready Packaging: Comes in an exquisite box, making it a thoughtful gift choice for culinary enthusiasts.

Pros

  • Incredible sharpness allows for clean and precise cuts.
  • High carbon steel offers enhanced durability and resistance to wear.
  • The ergonomic handle reduces fatigue during prolonged use.
  • Lifetime warranty provides peace of mind regarding quality and craftsmanship.
  • Beautiful packaging enhances the gift-giving experience.

Cons

  • Some users may find the blade length a bit longer than typical chef knives.
  • The premium price point might not be suitable for budget-conscious shoppers.

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What Customers Say

H
5 / 5

nice affordable quality sharp knife

i will reprint an answer i gave on the ques. pagegot mine last week, it is shave sharp right out of the boxwill shave hair, not a couple hairs but left a 3 inch pass bare skin on my arm.also cuts paper with no effort, you can cut paper with no resistance. also cuts salmon skin clean first pass no effort.unless you are samurai sword smith you will make the blade duller . not many people have the skill to make this blade sharper.i have seen and used blades that are sharper but they were $300-400 knife and were sharpened by a pro. i am a dam good dyi knife sharpener and i can not polish a blade better than i received last week. on a good day i can equal the edge but i can not do better.for the first few months i will strop on leather, i personally would not even steel this knife until decent amount of use makes it dull.(tip don't let it get dull, always sharp)i will strop mine 5 pass each side twice a week on leather. if you keep it sharp it should stay sharp. a chef does not have time for leather, uses steel for speed and convenience, but i am a home hoby cook so i can waste time and do as i like. i like leather and buffers(with compound).i still like a blocky wood handle when i am cutting up a large amount of bloody meat. this knife has a great handle but can be harder to hold onto than a old block of walnut.i bought 20-30 old ass knives when they banned them from kitchens back when. so i will always have a rusty beater for cutting up a messy carcass.for awhile old high carbon wood handle chef and kitchen knives were dirt cheap.

✔ Verified Purchase
P
5 / 5

Tuo Kiritsuke Knife

I have several high quality western style kitchen knives that I have used for years but have wanted to try a Japanese style knife. I do almost all of the cutting and chopping in my household andI bought this knife mainly to see how I would like the kiritsuke style. This was not an expensive knife and I figured I would not have lost much money if I was not happy with this style of knife. After using the knife about a dozen times I already have plans to upgrade to a more expensive kiritsuke knife and leave this one in my RV where I spend several months a year. This knife is an excellent value for the money and I am pleasantly surprised at the quality for such a reasonable price. Was sharp out of the box and seems to hold an edge fairly well. I recommend this knife, lot of value for the price.

✔ Verified Purchase
O
5 / 5

The TUOs are beautiful knives

I bought a set of TUO knives: Kiritsuke, Nakiri, Cleaver and Bread knives. All of the knives are beautiful. More beautiful than their amazon catalog photos.The Nakiri tends to be my daily workhorse.When I use the Kiritsuke for fine cutting, like tomatoes it's like having my own little katana. It's a thinner blade.Except for the bread knife, they all required I change my cutting style from the vertical cleaver chop I've used for years to a rocking chop corresponding to the blade curve. The rocking chop let's me cut with confidence. The vertical chop felt wrong-like I was going to hurt myself.I have big hands and a key part of my decision to buy these was the handles don't curve back in where my pinky finger is. The handle feels good in the hand.As a vegetarian who wanted a nice, matching, knife collection without a deboner and steak knives, I have been very pleased. If you're thinking of buying one as a gift, the box and presentation are very showy and the knife is a solid well crafted piece of work that impressed and will be appreciated.

✔ Verified Purchase
M
4 / 5

Just shy of 5 Stars

First, what’s not to like?Razor sharp right out of the box (which you would think would be a given but often it’s not). Balance is good. Nice long blade. Perhaps a bit deceiving from the photos (I pictured it being a little shorter) not necessarily a negative just an observation. Handle is moderately attractive but not overly so.So here’s where I will answer my original question.The only negative I can see so far is the top edge of the knife is fairly sharp on the edges. Not prohibitively so, in other words, I wouldn’t not buy this knife Because of it. definitely worth a little filing or sanding it but for the money, it’s hard to complain so far far.Haven’t used it yet, so I can’t give a description of how easy or difficult it would to sharpen, however what I always recommend to everyone is to steel Your knives after every use (and yes this is overly often but it’s to get you in the habit of doing it otherwise you won’t) And then they simply won’t get dull at all for an extremely long time; Sure beats having to sharpen them after they do!As a gift item it certainly would be an attractive one to receive. Comes in a nice golden colored box and handsomely packaged. I’m not one who keeps my knives in their original boxes, However you certainly could and if you don’t have a good knife holder I would certainly recommend it. Nothing worse than knives clanking around in a drawer getting damaged. I see it all the time.Like I said in the description five stars if it weren’t for the sharp edges on the top, but for the price you can’t possibly go wrong unless you’re a real knife snob, in which case you can go ahead and pay six times as much and basically get the same thing with smooth edges (I know, My daughter did that And then My other daughter damaged her knife by chipping the blade and I had to have it ground down and re- sharpened.Hope this helps.

✔ Verified Purchase
C
5 / 5

The perfect knife

I have been in a quest to find the perfect knife . This may be it. It is balanced a little bit blade-forward but the handle is smooth and comfortable. The blade is incredibly sharp and the workmanship is lovely. I would recommend this TUO knife to any person who loves to cook. It is a great price for a nice kitchen knife.

✔ Verified Purchase