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TUO Santoku Knife, 7 inch Japanese Chef Knife for Vegetable Chopping & Meat Dicing, High Carbon German Steel, Ergonomic Handle - Fiery Phoenix Series
TUO Santoku Knife, 7 inch Japanese Chef Knife for Vegetable Chopping & Meat Dicing, High Carbon German Steel, Ergonomic Handle - Fiery Phoenix Series
TUO Santoku Knife, 7 inch Japanese Chef Knife for Vegetable Chopping & Meat Dicing, High Carbon German Steel, Ergonomic Handle - Fiery Phoenix Series
TUO Santoku Knife, 7 inch Japanese Chef Knife for Vegetable Chopping & Meat Dicing, High Carbon German Steel, Ergonomic Handle - Fiery Phoenix Series
TUO Santoku Knife, 7 inch Japanese Chef Knife for Vegetable Chopping & Meat Dicing, High Carbon German Steel, Ergonomic Handle - Fiery Phoenix Series
TUO Santoku Knife, 7 inch Japanese Chef Knife for Vegetable Chopping & Meat Dicing, High Carbon German Steel, Ergonomic Handle - Fiery Phoenix Series
TUO Santoku Knife, 7 inch Japanese Chef Knife for Vegetable Chopping & Meat Dicing, High Carbon German Steel, Ergonomic Handle - Fiery Phoenix Series
TUO Santoku Knife, 7 inch Japanese Chef Knife for Vegetable Chopping & Meat Dicing, High Carbon German Steel, Ergonomic Handle - Fiery Phoenix Series
TUO Santoku Knife, 7 inch Japanese Chef Knife for Vegetable Chopping & Meat Dicing, High Carbon German Steel, Ergonomic Handle - Fiery Phoenix Series
TUO Santoku Knife, 7 inch Japanese Chef Knife for Vegetable Chopping & Meat Dicing, High Carbon German Steel, Ergonomic Handle - Fiery Phoenix Series
TUO Santoku Knife, 7 inch Japanese Chef Knife for Vegetable Chopping & Meat Dicing, High Carbon German Steel, Ergonomic Handle - Fiery Phoenix Series

TUO Santoku Knife, 7 inch Japanese Chef Knife for Vegetable Chopping & Meat Dicing, High Carbon German Steel, Ergonomic Handle - Fiery Phoenix Series

(4.8)
859 Reviews
Get it - $26.24

#commissionsearned

Specifications

  • Blade Material: High Carbon Stainless Steel
  • Brand: TUO
  • Color: Brown
  • Handle Material: Pakkawood
  • Blade Edge: Hollow

The TUO Santoku Knife is a versatile kitchen tool that excels in vegetable chopping and meat dicing. Measuring 7 inches, this Japanese chef knife combines modern design with traditional craftsmanship to enhance your cooking experience. With its high carbon German steel blade and ergonomic handle, it stands out as a reliable option for both amateur cooks and seasoned chefs alike.

Features

  • Ultra Sharp: Meticulously hand-polished to a precise 15° V-shaped edge using the traditional HONBAZUKE method, ensuring superior sharpness and durability.
  • Granton Edge Design: Special hollow ground dimples on the sides prevent food from sticking, reducing friction and making slicing effortless.
  • Durable German Steel: Made from high carbon stainless steel, with a hardness rating of 56+ HRC, enhancing rust resistance and long-lasting sharpness.
  • Ergonomic Handle: Features an ergonomically curved non-slip handle for comfortable use, allowing you to cut with ease for extended periods.
  • TUO Lifetime Guarantee: Backed by TUO's risk-free satisfaction policy, offering a lifetime guarantee against manufacturer defects.

Pros

  • Exceptional sharpness makes cutting and chopping efficient.
  • Lightweight yet durable design enhances maneuverability.
  • Beautifully crafted Pakkawood handle provides a secure grip.
  • Granton edge effectively stops food from sticking.
  • Lifetime guarantee adds peace of mind for your investment.

Cons

  • Requires careful handling to maintain sharpness.
  • Not dishwasher safe; hand washing is recommended.
  • Some users may find the 7-inch size less suitable for larger tasks.

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What Customers Say

T
5 / 5

Wife loves the handle, weight and balance

I bought this for my wife. She has increasing joint pain and had mentioned that a couple of her knives were hurting her hands when she had to use them for more than a few minutes. We are not knife snobs (most of our knives are Victorinox, Global, etc.) but we *do* care about them. I was leery about buying a cheap Chinese knife, but I took a chance on this knife, mainly because of the handle shape and the decent reviews.She has been very pleased. We've only had it for a few weeks so I can't say about long-term durability or edge-holding, but they came out of the box sharp enough (again, not snob sharp, but as sharp as our Chef's Choice sharpened knives), and they've held up for a few weeks now. The thicker, rounder handle feels better in her hand, and she appreciates the balance, with the center of gravity a bit more toward the handle.The handle is attractive enough, but know that it's not really what a normal person would call "wood" (that is, cut from a tree and put on a knife). I'm not *exactly* certain what "pakkawood" is, but if you told me it's really a composite material (you know, sawdust and plastic binder), I'd believe it in a second. The color and "grain" are printed on, which is not what I expected, but it *should* have been what I expected when you consider the (very low) price. Frankly, we're both fine with it: you can't expect more for this price, and it's probably a lot less fussy this way anyway.Besides, fit, balance, sharpness and durability mean a lot more than handle material. For what we've been able to experience in a few weeks, this knife is certainly good enough, even before you consider the very reasonable price.

✔ Verified Purchase
D
5 / 5

7 year update and I wanted to share

I've had this knife for 7 years and it's my favorite knife in the kitchen. I have fancy knives that cost hundred of dollars, and other less-expensive knives that I use from time to time, too. This knife is so good that I felt compelled to share my experience with others.It's sharp, easy to keep sharp, feels well balanced, good grip and no slip, not too large to be cumbersome, designed really well. It has no business being this affordable. Go for it!

✔ Verified Purchase
M
5 / 5

Absolutely great vegetable chopping knife!

Wow! I realize now that I've never had a good knife. This knife is perfect for chopping veggies. I am so glad I ordered it.

✔ Verified Purchase
J
4 / 5

This knife made me buy more Tuo knives

This knife is versatile and razor sharp

✔ Verified Purchase
S
5 / 5

Incredible Value For Such a Quality Product

Wasn't expecting much from this very inexpensive $20 knife. We have many visiting chefs and need to have multiple knives. This was an emergency buy to have enough backups for a big night of cooking. Very sharp as received, but we do our blade prep on every knife. Surprisingly, this knife was not only the first picked, but actually shared among the chefs! Many positive comments and is still picked over the comparable Henckels and Shun knives in the block. Blows me away! Of course, like any quality knife, you will imediately destroy it by putting it in the dishwasher and by not storing and caring for it properly. It is lightweight, well balanced, feels like a quality knife, comfortable to hold and has the perfect handle angle. Highly reccommended.

✔ Verified Purchase
J
5 / 5

If you like to use a honing steel, consider these knives

Excellent feel and balance, takes a very sharp edge.Have 3 knives from this maker and rarely pick up the much more expensive knives in the block.One caveat - these are forged from steel that is softer than their German made counterparts.The edge will dull more easily, but is quickly restored by a couple of stokes on the steel. If you can use a steel, these are a steal

✔ Verified Purchase
O
5 / 5

Unfortunately not staying sharp forever…

Love this knife

✔ Verified Purchase