USA Pan Bare Bakeware Traditional Aluminized Steel Uncoated Rectangular Cake Pan, Made without nonstick coating, 9 x13-Inch
#commissionsearned
Specifications
- Material: Alloy Steel
- Brand: USA Pan
- Color: Natural Metal
- Shape: Rectangular
- Special Features: Commercial Quality, Heavy Duty, No Nonstick Coating, Uncoated Natural Metal Surface
- Baking Surface Dimensions: 9 x 13 x 2 inches
- Outer Dimensions: 9.5 x 13.5 x 2 inches
The USA Pan Bare Bakeware Traditional Aluminized Steel Uncoated Rectangular Cake Pan is a standout choice for those who appreciate the art of traditional baking without the interference of nonstick coatings. Measuring 9 x 13 inches, this cake pan offers a reliable option for bakers aiming to achieve that classic bakehouse flavor and texture in their desserts.
This bakeware collection caters specifically to individuals who prefer an old-school approach. With its uncoated, natural metal surface, it provides an authentic baking experience that many modern pans lack. Designed for both home and commercial use, this pan is made from high-quality aluminized steel, ensuring not only durability but also excellent heat conductivity for uniformly baked goods.
Features
- Traditional uncoated design made without nonstick coating or corrugation.
- Constructed from commercial-quality aluminumized steel for quick heating and even temperature holding.
- Seamless construction guarantees smooth edges and consistent baking results.
- Darkens slightly with use, which is normal and enhances baking performance.
- Oven and broiler safe up to 450°F.
- For optimal use, greasing or using parchment paper or silicone mats is recommended.
- Made in the USA from a mix of domestic and globally sourced materials.
Pros
- Durable construction that stands up to frequent use.
- Even heat distribution resulting in perfectly baked cakes.
- No nonstick coating means you can enjoy a more traditional baking method.
- Versatile enough for baking cakes, roasting dishes, and more.
- Easy to maintain if properly cared for by hand washing and drying.
Cons
- Requires grease or lining to prevent food from sticking.
- Not dishwasher safe; hand washing is necessary.
- May darken over time, which some users might find unattractive but is normal for this type of bakeware.


































