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The VEVOR Pizza Steel, measuring 13.5" x 10" x 1/4", brings a new level of cooking efficiency to your kitchen or outdoor grilling setup. This heavy-duty pizza baking stone stands out for its remarkable heat conductivity—20 times greater than traditional ceramic stones—allowing you to achieve crispy, restaurant-quality pizzas right in your home.
This is a great alternative to using a pizza stone. It's especially good for making thin pizza crusts crispy, and it's much easier to clean than a pizza stone. This pizza plate retains almost all of the oven heat, even after the oven heat has been lowered. It's a great cooking tool to have if you make your own pizza, but works just as well if you throw a frozen pizza on it. I highly recommend this product.
This is a must have for cooking home made pizza in a conventional oven. We were using a pizza stone that finally cracked after 20 years of use. This new pizza steel is heavy, but fits in our oven perfectly (GE Monogram). It works very well to heat of up the pizza crust evenly, and retains heat for mutiple pies. It is very easy to clean, with just a quick wipe off after using (and cooling off). We can even bake 2 smaller pies with this size steel, offering great baking capacity. Overall, this is a very good stell for the price.
I've been using this for about 6? months now and it's making consistently great pizza. Crisps up the bottom of each pie nicely. It's nice and heavy, and perfect thickness and size for my home-oven pizza adventures. Be sure to dry it really really well after cleaning it (maybe even put it in the oven and turn it up to 250 for 15 minutes or so so that it can thoroughly dry to avoid rusting.
Big and heavy, but extremely effective. Works great for roasting and baking to keep the oven temperature consistent. Can be heavy to pull out and clean. I done cook on it, I put my sheet or pan on top of it.
Works great but “I” should have bought the next size up. A small frozen pizza laps over the side
After our 3rd or 4th pizza stone broke, I decided to buy a pizza steel instead.This thing is a beast- it weighs a lot (they sell thinner ones but I wanted this one). In the few weeks I've had it, I've used it to make several pizzas and I baked bread on it. Very happy with the results.If you get one, just make sure to let it heat up longer than it takes the oven to heat up. Maybe an extra 20-30 minutes.I don't leave it in the oven when not using it- I just put it into the drawer below the oven.Very happy with my purchase.
We are homing in on the perfect homemade pizza, with a steel being imperative to that goal. This one is the best value I could find and it doesn't disappoint; thick, heavy, and as large as it can be while still fitting in our oven.
