Good iron wok
This cast iron wok is excellent—perfectly sized for a family of four. It’s ideal for stir-frying and general cooking, thanks to its spacious capacity and flat-bottom design. The flat base makes it compatible with all types of stovetops, including gas, electric, and induction. It heats evenly and retains heat well, which makes cooking more efficient and flavorful. Most importantly, it allows me to finally say goodbye to delicate non-stick pans. I no longer have to worry about scratching the surface—this wok is built to last and can handle high heat and metal utensils with no problem. Truly a great addition to any kitchen.
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A little bit sticky but worth the value
Great product overall, just a little bit sticky . I like the size
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The pan performs well
Nicely packaged with a storybook and clear instructions on use and maintenance. It also comes with useful accessories like a washing toolkit. The pan performs well and delivers on its purpose. It is a bit heavy, so keep that in mind if weight is a concern for you.
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The worst wok I’ve ever had
Stick everything. I am cooking Chinese food for a long time. It’s the worst wok I’ve ever had.It just stuck every kind of meat, no matter chicken, pork, beef, squid, fish, sausage. I didn’t try bacon. Only thing you can do is to fulfill with oil.Chinese pancakes stick too.More despairing than anything is to clean the stuck surface.Easy to heat up.
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Great quality, naturally non stick
Exceptional quality, solid flat bottom pan, I use it to replace my high quality non stick pan. It works very well already only after a few uses. I fried Salmon (no skin), eggs, chicken thighs, all did not stick!!!! I have this brands’ carbon steel wok too, works great , naturally non stick and I have it for almost two years now and still looks like new! Important tip is to follow the instructions to season the pan/wok at the beginning and it will become naturally non stick to almost everyone!
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Good quality, non-stick pan.
Good value for money. No matter how you stir-fry, it won't stick. They also gave me a lot of pot cleaning supplies. The handle is inherently scalding-proof, I really like it.
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Nice pan!
It is actually a pan with flat bottom, but not a dealbreaker for me. I followed the instruction to season it, tried fried egg the next day, and it worked perfectly.
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