WANGYUANJI 11" Iron Skillet with Glass Lid & Griddle Spatula, Flat-Bottom Frying Pan, Uncoated & Unseasoned, Induction/Gas/Electric Compatible, Wooden Handle (Seasoning Required)

WANGYUANJI 11" Iron Skillet with Glass Lid & Griddle Spatula, Flat-Bottom Frying Pan, Uncoated & Unseasoned, Induction/Gas/Electric Compatible, Wooden Handle (Seasoning Required)

(4.2)
47 Reviews

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Specifications

  • Brand: WANGYUANJI
  • Material: Iron
  • Special Feature: Electric Stovetop Compatible, Gas Stovetop Compatible, Includes Lid, Induction Stovetop Compatible
  • Color: Black - 11 inch
  • Capacity: 3.44 Pounds
  • Dimensions: 11" diameter, 2.8" deep, 8.5" handle

The WANGYUANJI 11" Iron Skillet is a versatile addition to any kitchen, designed to perform beautifully across various cooktops including induction, gas, and electric. With its uncoated iron material, it requires some initial seasoning, but the payoff is a frying pan that provides excellent heat retention and natural food release over time.

Features

  • Uncoated Iron: Ships not pre-seasoned; requires a thin oil layer and heating before first use.
  • High-Heat Searing: Warms quickly and holds heat for perfect steaks, fish, eggs, and pancakes with crispy edges.
  • Compatibility: Flat 8" contact base ensures stability on induction, gas, electric, and ceramic stoves.
  • Tempered Glass Lid: Allows you to monitor your cooking while minimizing splatter.
  • Solid Build: Features a light hand-hammered interior and a triple-riveted junction for durability and control.
  • Easy Handling: Equipped with an upgraded wooden handle that provides a secure grip.
  • Included Accessories: Comes with a griddle spatula and cleaning tools for added convenience.

Pros

  • Excellent Heat Retention: Ideal for high-heat cooking, contributing to better browning of foods.
  • Durable Design: Built to last with quality materials and craftsmanship.
  • Versatile Cooking Options: Works well on multiple types of stovetops, making it adaptable to your cooking needs.
  • Natural Non-Stick Properties: Develops a natural release over time with proper care and seasoning.

Cons

  • Requires Seasoning: Not pre-seasoned, which means you need to invest some time before initial use.
  • Hand-Wash Only: Not compatible with dishwashers, requiring extra care and maintenance.
  • Wooden Handle Care: The wooden handle limits oven and broiler usage to avoid damage.

Related Product

WANGYUANJI Uncoated Iron Skillet 11" – Price, Ratings, Reviews & Sales Insights

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What Customers Say

A
5 / 5

Great quality

The quality and thickness of the wok was good. Heat was evenly distributed. However, the wok easily get stains that are very difficult to remove if you overheat the wok. Definitely have to keep a good eye on the wok while cooking.

✔ Verified Purchase
E
5 / 5

I like it!

I thought iron wok will be super heavy! It is not at all! Easy to take care! Easy to use! The best steel wok I ever used!

✔ Verified Purchase
B
5 / 5

Suitable for Chinese dishes

Very good, Chinese cooking

✔ Verified Purchase
B
1 / 5

Won’t buy again

Very poor quality. After only 3 months of normal use, holes started appearing in the iron wok. Completely unacceptable and unsafe to use. Horrible quality—do not buy.

✔ Verified Purchase
D
5 / 5

A great pan, hammertone is the best feature!

This pan is a high quality item. It comes well packaged in cloth bags, for both the pan and lid, and includes a plethora of accessories to get you cooking. The pan has a removable handle which is great for packing, if you intend to use this pan for camping. The lid is glass with a metal ring, vent hole and wood knob. The best feature in my mind is the hammertone pattern on the pan, gives is a very elegant touch. The heat distribution is good, less heat is more when cooking with iron, it's weighty and feels good when tossing food around. The depth is great for most things, stir frys, shallow frying and steaming. The pan is easy to use and has a place in my kitchen and camp kit. As with any iron pan clean it with soap, and dry immediately and you will mitigate rusting.

✔ Verified Purchase
P
5 / 5

Works great if seasoned properly

WHATS INCLUDED: Iron skillet, tempered glass lid, metal spatula, scoring pad, cleaning brushPRODUCT/THOUGHTS: If you're looking to cook healthier, Wangyuanji skillet is an iron skillet that is advertised to not have anti-stick chemicals that traditional cooking pans have. It’s flat on the bottom so it can be used on a gas or electric stove top or even the grill. It does not arrive seasoned, so it does take some time to do this and needs to be done, in order for the pan to become “non-stick.” The skillet is good quality and sturdy with a wooden handle. The tempered glass lid is see-through, so you can easily keep an eye on the progress of your meal cooking without constantly lifting the lid. Would definitely recommend this.

✔ Verified Purchase
Z
2 / 5

heavy

heavy!

✔ Verified Purchase