WANGYUANJI 14" Carbon Steel Wok - Round Bottom (Fits Wok Burner OR Flat Gas Stove with Ring) - Nitriding Iron Pow Wok (No Coating, Easy Seasoning)

WANGYUANJI 14" Carbon Steel Wok - Round Bottom (Fits Wok Burner OR Flat Gas Stove with Ring) - Nitriding Iron Pow Wok (No Coating, Easy Seasoning)

(4.3)
220 Reviews

#commissionsearned

Specifications

  • Brand: WANGYUANJI
  • Material: Carbon Steel
  • Special Feature: Ergonomic Handle, Gas Stove Only - Requires Separate Wok Ring for Flat, Includes Lid
  • Color: 14.17 Inch Round Bottom
  • Capacity: 5.7 Quarts

The WANGYUANJI 14" Carbon Steel Wok is a versatile cookware piece designed for enthusiasts who prioritize authentic stir-fry experiences. With its round bottom design, this wok is tailored for gas stoves and aims to deliver professional-level cooking results that can rival those from your favorite restaurant.

Features

  • Round Bottom Design: Ensures optimal heat concentration for effective stir-frying. Ideal for deep grates or specialized wok burners; a wok ring is necessary for flat grates.
  • Nitriding Treated: Features an advanced high-temperature nitriding treatment, enhancing durability and rust resistance compared to standard carbon steel.
  • Easy Maintenance & Seasoning: Arrives uncoated, requiring simple wash-and-oil seasoning to create a non-stick surface without chemicals.
  • Authentic Stir-Fry Experience: The round shape allows for smooth spatula movement and rapid heat distribution, perfect for high-heat cooking.
  • Welded Handle & Sleek Surface: A modern, hygienic design with a seamless handle for easy cleaning and cool-touch operation while cooking.

Pros

  • Delivers professional-quality stir-fry results with even heat distribution.
  • Durable nitriding treatment helps prevent rust and wear over time.
  • Easy to season and maintain for long-term use.
  • Lightweight yet sturdy, making it easy to handle.
  • Quick heating capabilities ideal for fast-paced cooking.

Cons

  • Not compatible with electric, induction, or glass-top stoves.
  • Requires a separate wok ring for stability on flat gas stove grates.
  • Initial seasoning process may be a slight inconvenience for some users.

WANGYUANJI Carbon Steel Wok 14" – Price, Ratings, Reviews & Sales Insights

Product Name Image Price Rating Review Count Expert ScoreSales Last MonthBuy
WANGYUANJI Carbon Steel Wok 14.2" – Heavy-Duty Stir Fry Pan $69.99
(4.3)
7269110 Get it on Amazon
WANGYUANJI Carbon Steel 11 Inch Wok Pan – Traditional Stir Fry $51.99
(4.3)
2208710 Get it on Amazon
WANGYUANJI Carbon Steel 13.4" Wok - Heavy-Duty Cooking $39.42
(4.3)
358510 Get it on Amazon
WANGYUANJI 10Inch Carbon Steel Skillet - Versatile Cooking $30.99
(4.3)
348410 Get it on Amazon
WANGYUANJI 11" Iron Wok – Traditional Stir-Fry Pan $48.85
(4.3)
358410 Get it on Amazon

What Customers Say

C
5 / 5

Excellent heat retention, perfect for everyday stir-fry

This wok exceeded my expectations. The flat bottom sits very securely on my gas stove, and it heats up quickly and evenly, which makes stir-frying incredibly efficient. Once properly seasoned, the surface becomes naturally non-stick and food releases easily with very little oil.The iron material holds heat extremely well, so vegetables stay crisp and meats get a great sear without steaming. The size is ideal for everyday cooking and large enough for family portions but still easy to handle. The handle feels sturdy and well-balanced, making it comfortable to toss food while cooking.I also appreciate that it’s a traditional iron wok with no chemical coating, which gives me peace of mind. After a few uses, the wok develops a beautiful patina and performs even better.

✔ Verified Purchase
K
5 / 5

This Wok Rocks!

LOVE THIS WOK!Cooking asian food for one is a challenge. I hated pulling out my full sized wok and trying to cook a single serving in it.This WOK ROCKS. Was a breeze to "season" and holds the seasoning very well. Just a quick rinse and wipe out while it is still hot.The wok is not too heavy, but it heats up quickly and evenly. I cook on an open burner gas stove and I remove the burned ring and set the wok directly in the burner bowl. Wok hei achieved.The bowl of the wok is just the right size for 1-2 servings, easy to clean, low maintenance and actually quite pretty. (I leave it out on my stove all the time now.) The handle is comfortable and well attached. I expect to enjoy this beauty for many years to come.If you are looking for a real work of art, that is also totally practical, this wok rocks. It's not cheap, but you get what you pay for and it is well worth the $$.The spatula and the cleaning cloth that came with it are a nice touch too.

✔ Verified Purchase
F
5 / 5

perfect size, good quality!

My wife say it too heavy to use, but I don’t care, because I cook 90%, I love it.

✔ Verified Purchase
L
5 / 5

Very well made

This is my first serious foray into cooking with a wok. I wanted something on the smaller side for one or two people and this wok seemed to fit the bill. I really like this little “wok” although I wish that the sides were a little more sloped. The wok itself is very well made and is quite solid with a nice hammered texture on the inside. It comes with a nicely made ladle, wood lid, sponge and cloth. I followed the seasoning instructions (easy) and used it last night and was delighted with the results. Because it is cast iron it holds and distributes heat very well.

✔ Verified Purchase
A
1 / 5

Very heavy

Too heavy

✔ Verified Purchase
J
5 / 5

Excellent Everyday Wok

It has been great to cook with. It heats quickly, holds heat well, and becomes naturally nonstick after a few uses. The wooden handle feels sturdy, and the glass lid is a nice bonus. Works perfectly on my stovetop and has become my go‑to pan for stir‑fries and quick meals.

✔ Verified Purchase
S
3 / 5

Looks Nice but Cooking Performance is Poor

I was excited to try this wok, but unfortunately it hasn’t worked out for me. The first time I used it, everything stuck badly to the surface—even just scrambling eggs was a disaster (see photo). The material feels sturdy, but it doesn’t seem seasoned or nonstick at all, and food clings immediately. Cleaning it afterward was also a struggle.Maybe it requires extra seasoning or a special cooking technique, but compared to other carbon steel or nonstick pans I own, this one just didn’t perform well. Overall, not satisfied with the purchase.

✔ Verified Purchase