WANGYUANJI Carbon Steel Wok Pan 11 Inch - Round Bottom Traditional Pow Wok (Requires Gas Stove & Wok Ring) - No Coating Hand Hammered Stir Fry Pan with Lid & Detachable Handle

WANGYUANJI Carbon Steel Wok Pan 11 Inch - Round Bottom Traditional Pow Wok (Requires Gas Stove & Wok Ring) - No Coating Hand Hammered Stir Fry Pan with Lid & Detachable Handle

(4.3)
220 Reviews

#commissionsearned

Specifications

  • Brand: WANGYUANJI
  • Material: Carbon Steel
  • Special Features: Detachable Handle, Ergonomic Handle, Gas Stove Only - Requires Separate Wok Ring for Flat Grates, Includes Lid
  • Color: 11 Inch Round Bottom
  • Capacity: 3.7 Quarts

The WANGYUANJI Carbon Steel Wok Pan is a traditional, hand-hammered cooking essential designed for those who appreciate the art of stir-frying. With its round bottom and specific design requirements, it's perfect for achieving the coveted 'Wok Hei'—the signature smoky flavor found in restaurant-style Chinese dishes. However, this wok is not for everyone; it’s crucial to understand its compatibility with gas stoves to fully utilize its capabilities.

Features

  • Gas Flame Only: This wok is designed specifically for use on gas stoves and requires a wok ring for stability.
  • Authentic Wok Hei: The round bottom shape allows for enhanced heat circulation, creating that unique flavor profile.
  • No Coating: Made from premium carbon steel with no toxic coatings, making it a safer choice for your kitchen.
  • Ergonomic Design: Features a detachable wooden handle that stays cool during cooking for better handling.
  • Optimal Size: With an 11-inch diameter and depth of 3.9 inches, it provides ample space for tossing and flipping food.

Pros

  • High-quality carbon steel construction ensures durability and longevity.
  • The traditional round bottom shape enhances cooking performance and flavor.
  • Detachable handle allows for easy storage and oven seasoning.
  • Lightweight design (around 3.3 lbs) facilitates easy maneuverability.
  • Includes a tempered glass lid, ensuring controlled cooking and splatter reduction.

Cons

  • Not compatible with flat electric, induction, or glass-top stoves, limiting its versatility.
  • Requires proper seasoning before first use, which might be a drawback for some users.
  • Some assembly required for the wok ring, which is not included.

Related Product

WANGYUANJI Carbon Steel Round Bottom Wok Pan 11 Inch – Price, Ratings, Reviews & Sales Insights

Product Name Image Price Rating Review Count Expert ScoreSales Last MonthBuy
WANGYUANJI Carbon Steel Wok 14.2" – Heavy-Duty Stir Fry Pan $69.99
(4.3)
7269310 Get it on Amazon
WANGYUANJI 14" Carbon Steel Wok - Round Bottom – Easy Seasoning $39.99
(4.3)
2208910 Get it on Amazon
WANGYUANJI 11.8" Carbon Steel Wok Pan - Perfect for Induction $49.99
(4.3)
2208810 Get it on Amazon
WANGYUANJI Cast Iron Wok Pan – Induction Compatible $102.99
(4.3)
4868810 Get it on Amazon
Carbon Steel Wok 14-Inch - Perfect for Stir-Frying $32.99
(4.3)
2588810 Get it on Amazon
High-Quality 12.6" Carbon Steel Wok Pan with Glass Lid $31.99
(4.3)
58810 Get it on Amazon
Hand Hammered Carbon Steel Wok – Fast Heat Conduction $70.0
(4.3)
58710 Get it on Amazon
WANGYUANJI Traditional Round-Bottom Iron Wok $59.99
(4.3)
1048710 Get it on Amazon
WANGYUANJI 12.6-Inch Carbon Steel Wok - Induction Compatible $45.11
(4.3)
278610 Get it on Amazon
WANGYUANJI Carbon Steel 13.4" Wok - Heavy-Duty Cooking $39.42
(4.3)
358610 Get it on Amazon
WANGYUANJI 11" Iron Wok – Traditional Stir-Fry Pan $48.85
(4.3)
358510 Get it on Amazon
WANGYUANJI 12.6" Carbon Steel Wok - Heavy-Duty Cooking $55.99
(4.3)
838510 Get it on Amazon
WANGYUANJI Carbon Steel 12.6" Wok – Heavy Duty Cooking $56.99
(4.3)
838510 Get it on Amazon
WANGYUANJI 10Inch Carbon Steel Skillet - Versatile Cooking $30.99
(4.3)
348410 Get it on Amazon
Chinese Hand Hammered Iron Wok – Versatile Cooking Tool $85.89
(4.3)
148110 Get it on Amazon
13" Hand Hammered Iron Wok – Non-stick Stir Fry Pan $85.89
(4.3)
148110 Get it on Amazon
14-Inch Hand Hammered Iron Wok – Ideal for Stir-Frying $85.89
(4.3)
148110 Get it on Amazon

What Customers Say

C
5 / 5

Excellent heat retention, perfect for everyday stir-fry

This wok exceeded my expectations. The flat bottom sits very securely on my gas stove, and it heats up quickly and evenly, which makes stir-frying incredibly efficient. Once properly seasoned, the surface becomes naturally non-stick and food releases easily with very little oil.The iron material holds heat extremely well, so vegetables stay crisp and meats get a great sear without steaming. The size is ideal for everyday cooking and large enough for family portions but still easy to handle. The handle feels sturdy and well-balanced, making it comfortable to toss food while cooking.I also appreciate that it’s a traditional iron wok with no chemical coating, which gives me peace of mind. After a few uses, the wok develops a beautiful patina and performs even better.

✔ Verified Purchase
K
5 / 5

This Wok Rocks!

LOVE THIS WOK!Cooking asian food for one is a challenge. I hated pulling out my full sized wok and trying to cook a single serving in it.This WOK ROCKS. Was a breeze to "season" and holds the seasoning very well. Just a quick rinse and wipe out while it is still hot.The wok is not too heavy, but it heats up quickly and evenly. I cook on an open burner gas stove and I remove the burned ring and set the wok directly in the burner bowl. Wok hei achieved.The bowl of the wok is just the right size for 1-2 servings, easy to clean, low maintenance and actually quite pretty. (I leave it out on my stove all the time now.) The handle is comfortable and well attached. I expect to enjoy this beauty for many years to come.If you are looking for a real work of art, that is also totally practical, this wok rocks. It's not cheap, but you get what you pay for and it is well worth the $$.The spatula and the cleaning cloth that came with it are a nice touch too.

✔ Verified Purchase
F
5 / 5

perfect size, good quality!

My wife say it too heavy to use, but I don’t care, because I cook 90%, I love it.

✔ Verified Purchase
L
5 / 5

Very well made

This is my first serious foray into cooking with a wok. I wanted something on the smaller side for one or two people and this wok seemed to fit the bill. I really like this little “wok” although I wish that the sides were a little more sloped. The wok itself is very well made and is quite solid with a nice hammered texture on the inside. It comes with a nicely made ladle, wood lid, sponge and cloth. I followed the seasoning instructions (easy) and used it last night and was delighted with the results. Because it is cast iron it holds and distributes heat very well.

✔ Verified Purchase
A
1 / 5

Very heavy

Too heavy

✔ Verified Purchase
J
5 / 5

Excellent Everyday Wok

It has been great to cook with. It heats quickly, holds heat well, and becomes naturally nonstick after a few uses. The wooden handle feels sturdy, and the glass lid is a nice bonus. Works perfectly on my stovetop and has become my go‑to pan for stir‑fries and quick meals.

✔ Verified Purchase
S
3 / 5

Looks Nice but Cooking Performance is Poor

I was excited to try this wok, but unfortunately it hasn’t worked out for me. The first time I used it, everything stuck badly to the surface—even just scrambling eggs was a disaster (see photo). The material feels sturdy, but it doesn’t seem seasoned or nonstick at all, and food clings immediately. Cleaning it afterward was also a struggle.Maybe it requires extra seasoning or a special cooking technique, but compared to other carbon steel or nonstick pans I own, this one just didn’t perform well. Overall, not satisfied with the purchase.

✔ Verified Purchase