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WANGYUANJI Carbon Steel Wok Pan with Lid, 12.6" Hammered Stir Fry Pan, Thickened Heavy Duty Flat Bottom Wok for Electric, Induction & Gas Stoves, Detachable Wood Handle, No Chemical Coating (Black)
WANGYUANJI Carbon Steel Wok Pan with Lid, 12.6" Hammered Stir Fry Pan, Thickened Heavy Duty Flat Bottom Wok for Electric, Induction & Gas Stoves, Detachable Wood Handle, No Chemical Coating (Black)
WANGYUANJI Carbon Steel Wok Pan with Lid, 12.6" Hammered Stir Fry Pan, Thickened Heavy Duty Flat Bottom Wok for Electric, Induction & Gas Stoves, Detachable Wood Handle, No Chemical Coating (Black)
WANGYUANJI Carbon Steel Wok Pan with Lid, 12.6" Hammered Stir Fry Pan, Thickened Heavy Duty Flat Bottom Wok for Electric, Induction & Gas Stoves, Detachable Wood Handle, No Chemical Coating (Black)
WANGYUANJI Carbon Steel Wok Pan with Lid, 12.6" Hammered Stir Fry Pan, Thickened Heavy Duty Flat Bottom Wok for Electric, Induction & Gas Stoves, Detachable Wood Handle, No Chemical Coating (Black)
WANGYUANJI Carbon Steel Wok Pan with Lid, 12.6" Hammered Stir Fry Pan, Thickened Heavy Duty Flat Bottom Wok for Electric, Induction & Gas Stoves, Detachable Wood Handle, No Chemical Coating (Black)
WANGYUANJI Carbon Steel Wok Pan with Lid, 12.6" Hammered Stir Fry Pan, Thickened Heavy Duty Flat Bottom Wok for Electric, Induction & Gas Stoves, Detachable Wood Handle, No Chemical Coating (Black)
WANGYUANJI Carbon Steel Wok Pan with Lid, 12.6" Hammered Stir Fry Pan, Thickened Heavy Duty Flat Bottom Wok for Electric, Induction & Gas Stoves, Detachable Wood Handle, No Chemical Coating (Black)
WANGYUANJI Carbon Steel Wok Pan with Lid, 12.6" Hammered Stir Fry Pan, Thickened Heavy Duty Flat Bottom Wok for Electric, Induction & Gas Stoves, Detachable Wood Handle, No Chemical Coating (Black)
WANGYUANJI Carbon Steel Wok Pan with Lid, 12.6" Hammered Stir Fry Pan, Thickened Heavy Duty Flat Bottom Wok for Electric, Induction & Gas Stoves, Detachable Wood Handle, No Chemical Coating (Black)

WANGYUANJI Carbon Steel Wok Pan with Lid, 12.6" Hammered Stir Fry Pan, Thickened Heavy Duty Flat Bottom Wok for Electric, Induction & Gas Stoves, Detachable Wood Handle, No Chemical Coating (Black)

(4.2)
83 Reviews
Get it - $55.99

#commissionsearned

Specifications

  • Brand: WANGYUANJI
  • Material: Iron, Wrought Iron
  • Special Features: Detachable Handle, Compatible with Electric, Gas, and Induction Stovetops, Includes Lid
  • Color: Black
  • Capacity: 5 Quarts
  • Rating: 4.2 based on 83 reviews

The WANGYUANJI Carbon Steel Wok Pan with Lid is a versatile kitchen essential that brings the authentic flavor of Asian cooking into your home. Measuring at 12.6 inches, this heavy-duty stir fry pan is crafted from thickened carbon steel, designed to provide excellent heat retention and stability on various stovetops including electric, induction, and gas.

Features

  • Thickened Carbon Steel Construction: Weighs approximately 3.4 lbs (1.55kg) for durability and resistance to warping.
  • Even Heating: Heats quickly and evenly, capturing the authentic 'Wok Hei' for superior stir-fries.
  • Naturally Nonstick: Pre-treated with a unique hammered texture that reduces sticking; enhances nonstick properties over time with proper care.
  • Versatile Cooking: Suitable for both Eastern and Western cuisines, perfect for searing, sautéing, and more.
  • Detachable Wooden Handle: Ensures a secure grip and allows for compact storage and easy seasoning.
  • Includes Glass Lid: Helps trap moisture and heat while cooking.

Pros

  • Durability: The thick carbon steel construction ensures longevity and consistent performance.
  • Heat Retention: Excellent for high-heat cooking techniques.
  • Easy Maintenance: Simple cleaning process and no chemical coatings to worry about.
  • Versatile Usage: Works well across various cooking styles and stovetops.

Cons

  • Weight: At 3.4 lbs, it may be heavier than some users prefer for everyday handling.
  • Requires Seasoning: Like most carbon steel cookware, it needs to be seasoned regularly to maintain its nonstick properties.

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What Customers Say

C
5 / 5

It’s a good wok

I hesitated at first, but I knew I needed an iron wok, so I decided to give this one a try after reading many reviews. I’m really glad I did—it’s very good quality. It doesn’t rust easily and can be used for multiple purposes like deep frying or boiling water for dumplings. When I cook vegetables in this wok, they taste just like restaurant-style dishes. The wok is a bit heavy and can’t be put in the dishwasher. After washing, it’s better to apply a little oil, though not every time. Overall, this is a great wok and I’m happy with my purchase.

✔ Verified Purchase
K
5 / 5

Fried Rice Lovers🍚🔥

This is serious work. First thing you’ll notice: it’s heavy. Compared to other woks or frying pans I’ve used before, this one definitely requires a bit more care when handling and cleaning. It’s not something you casually toss around, but honestly, that weight is also what makes it perform so well. I used it to make fried rice, and this is where it truly shines. The heat distribution is amazing! Everything cooks evenly, and the rice comes out perfectly dry, not soggy or clumpy like you sometimes get with lighter pans.

✔ Verified Purchase
F
4 / 5

Decent iron wok

Decent iron wok, need a lot proper care to get it nonstick, the shape is perfect for stir fry, heats up quickly, it can get sticky sometimes

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L
1 / 5

Very thin wall and came out package damaged

It is very thin. Not 2mm wall as advitised. brand new wok from package already had 3 dent spots with rust surrounding them. At seasoning the wok, the dent spot got even worse.

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S
5 / 5

Suitable recommendations

After using it for a while, the only drawback is that food sticks to the pan. I'm not sure if I'm using it incorrectly. The size and appearance of the pan are good, and it even came with a cleaning brush.

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B
5 / 5

The perfect wok

A fabulous wok.Our new favorite pan.Beautiful & easy to wipe & clean!

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Z
5 / 5

Chinese traditional cooking secret

I feel food is more flavored smells so good!

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