WANGYUANJI Cast Iron Wok,13.4 inch Flat Bottom Wok with Glass Lid,Suitable for All Cooktops, Uncoated Craft Pot Healthy Cooking Pot

WANGYUANJI Cast Iron Wok,13.4 inch Flat Bottom Wok with Glass Lid,Suitable for All Cooktops, Uncoated Craft Pot Healthy Cooking Pot

(4.3)
486 Reviews

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Specifications

  • Brand: WANGYUANJI
  • Material: Iron
  • Special Feature: Electric Stovetop Compatible, Oven Safe
  • Color: 13.4 Inch-Glass Cover Lid
  • Capacity: 3.2 Liters

The WANGYUANJI Cast Iron Wok is a remarkable cooking tool that combines ancient craftsmanship with modern functionality. With a diameter of 13.4 inches, this wok is designed not just for aesthetic appeal but also for practical cooking needs. Handcrafted by artisans in China over nearly four centuries, it boasts a unique texture, often referred to as the 'turtle shell texture,' which enhances its visual charm and cooking efficiency.

Features

  • Ancient Craftsmanship: Each wok undergoes 37 distinct handcrafting processes, ensuring quality and uniqueness.
  • Healthy Cooking: Made from high-grade pure iron, it provides a safe non-stick surface when properly seasoned.
  • Heat Retention: Exceptional heat retention capabilities ensure even cooking and faster food preparation.
  • Versatile Cooking: Suitable for all types of cooktops including gas, electric, induction, and more.
  • Large Capacity: The wok has a capacity of 3.2 liters, making it ideal for family meals.

Pros

  • Durable construction ensures longevity with proper care.
  • Beautiful craftsmanship adds aesthetic value to your kitchen.
  • Can be used on a variety of cooking surfaces, enhancing versatility.
  • Excellent heat retention leads to delicious, evenly cooked meals.

Cons

  • Requires careful seasoning and maintenance to maintain its non-stick properties.
  • Not dishwasher or oven safe, requiring manual cleaning.
  • Heavier than non-cast iron alternatives, which may be cumbersome for some users.

Related Product

WANGYUANJI Uncoated Cast Iron Wok 13.4 inch – Price, Ratings, Reviews & Sales Insights

Product Name Image Price Rating Review Count Expert ScoreSales Last MonthBuy
Lodge 8" Replacement Glass Lid - Perfect Fit for Frying Pan $11.97
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WANGYUANJI Iron Wok 12.59" Stir Fry Pan - Induction Compatible $62.99
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WANGYUANJI Carbon Steel Wok Pan – 13.4" Cooking Essential $61.06
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WANGYUANJI Cast Iron Wok Pan - Induction Compatible – 10.2 Inch $69.99
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WANGYUANJI Cast Iron 12.59" Wok - Perfect for All Cooktops $94.99
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WANGYUANJI 13.4" Cast Iron Wok Pan – Perfect for Induction $84.99
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WANGYUANJI 14.1 inch Cast Iron Wok - Healthy Cooking Solution $122.84
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WANGYUANJI 13.4" Cast Iron Wok – Versatile Cooking Tool $56.99
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WANGYUANJI 13.4 Inch Cast Iron Wok - Heavy-Duty Cooking $99.99
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WANGYUANJI Cast Iron Wok Pan – 12.6 Inch Heavy Duty $109.99
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WANGYUANJI 14.2 Inch Cast Iron Wok - Versatile Cooking Solution $75.99
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WANGYUANJI 15" Cast Iron Wok - Induction Compatible $79.99
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What Customers Say

Z
5 / 5

Good quality

Changed for a middle size! Very good quality wok! My mom loves it!

✔ Verified Purchase
Z
5 / 5

Great work for Chinese recipes

This is a cast iron wok so it warms slower than carbon steel, but it keeps the heat for a longer time. It is good from stir frying Chinese dishes that needs a lot of heat where your stove is not strong enough.The wok is well made with good material, I can feel the weight but it is not too heavy for me. The flat bottom makes it compatible with most stove tops. One thing to keep in mind is that it needs to be seasoned otherwise it is going to be sticky.

✔ Verified Purchase
P
5 / 5

Best wok

Best wok ever had

✔ Verified Purchase
R
5 / 5

Great Product! Wok with traditional cast iron construction with a modern look.

We love this wok. Most traditional cast iron woks look and feel bulky and old but this one has a very modern appearance. When seasoned correctly, the Wok is nonstick and retains/distributes heat beautifully. The handle is made of wood and prevents the user from burning their hands. The bottom of the wok is flat and would work perfectly on an electric range (our range is gas). The wok is deep enough for stir frying and steaming. The only criticism I have is that the lid is flat so that steaming things that are tall might be an issue. For the price point, this wok is a great value and I would highly recommend it to anyone. You will need to periodically season the wok if not in normal constant use.

✔ Verified Purchase
J
4 / 5

It's A Pretty Good Wok

It cooks good. It looks fabulous! I've kept it well maintained n seasoned. I know how from using cast iron and carbon steel and have followed the given instructions. Why is the bottom changing? What is coming off? A coating? Is it still safe to use? Good question! I'd live to hear some feedback from the company. It's oiled and reseasoned. What happens if more comes off? Must I stop using it?Update: I think the reason for the bottom of the wok looking like that was because I used some Shaoxing Rice Wine which is acidic. It seemed to clear up after cooking meals without the wine and post seasonings . The wok cooks good but I'm still kinda wondering if this coating could come off if I used metal utensils. But it's fine overall.

✔ Verified Purchase
R
1 / 5

Price cheating

How can after I purchased price is over $140, now. Even regular prices is under $95? That is cheating ! And the wok not work as well.

✔ Verified Purchase
L
5 / 5

The sleeper wok

My honest review:The wok arrived on time, actually a day earlier. Huge thumbs up. When I first unboxed it, I thought the packaging was cool. When I first saw the wok, I was disappointed at first. I thought it was flawed. Before sending it back, I read the pamphlet that came with it and learned how it was made. It was not flawed, it was unique. It took to seasoning very greedily, I was actually surprised how fast and easy it was to season it versus my other iron cookware. Once it was seasoned, it became my favorite pan. I now use it exclusively. I love this wok.

✔ Verified Purchase