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WANGYUANJI Cast Iron Wok Pan with Lid (12.6 Inch) - Handcrafted Flat Bottom Chinese Stir Fry Skillet for Induction, Electric & Gas - Walnut Wood Handle, No Coating
WANGYUANJI Cast Iron Wok Pan with Lid (12.6 Inch) - Handcrafted Flat Bottom Chinese Stir Fry Skillet for Induction, Electric & Gas - Walnut Wood Handle, No Coating
WANGYUANJI Cast Iron Wok Pan with Lid (12.6 Inch) - Handcrafted Flat Bottom Chinese Stir Fry Skillet for Induction, Electric & Gas - Walnut Wood Handle, No Coating
WANGYUANJI Cast Iron Wok Pan with Lid (12.6 Inch) - Handcrafted Flat Bottom Chinese Stir Fry Skillet for Induction, Electric & Gas - Walnut Wood Handle, No Coating
WANGYUANJI Cast Iron Wok Pan with Lid (12.6 Inch) - Handcrafted Flat Bottom Chinese Stir Fry Skillet for Induction, Electric & Gas - Walnut Wood Handle, No Coating
WANGYUANJI Cast Iron Wok Pan with Lid (12.6 Inch) - Handcrafted Flat Bottom Chinese Stir Fry Skillet for Induction, Electric & Gas - Walnut Wood Handle, No Coating
WANGYUANJI Cast Iron Wok Pan with Lid (12.6 Inch) - Handcrafted Flat Bottom Chinese Stir Fry Skillet for Induction, Electric & Gas - Walnut Wood Handle, No Coating
WANGYUANJI Cast Iron Wok Pan with Lid (12.6 Inch) - Handcrafted Flat Bottom Chinese Stir Fry Skillet for Induction, Electric & Gas - Walnut Wood Handle, No Coating
WANGYUANJI Cast Iron Wok Pan with Lid (12.6 Inch) - Handcrafted Flat Bottom Chinese Stir Fry Skillet for Induction, Electric & Gas - Walnut Wood Handle, No Coating

WANGYUANJI Cast Iron Wok Pan with Lid (12.6 Inch) - Handcrafted Flat Bottom Chinese Stir Fry Skillet for Induction, Electric & Gas - Walnut Wood Handle, No Coating

(4.3)
486 Reviews
Get it - $102.99

#commissionsearned

Specifications

  • Brand: WANGYUANJI
  • Material: Cast Iron
  • Special Features: Electric, gas, and induction stovetop compatible; includes lid.
  • Color: Wood lid (12.59 inches)
  • Capacity: 4 liters
  • Rating: 4.3 based on 486 reviews

The WANGYUANJI Cast Iron Wok Pan with Lid is a versatile kitchen essential, meticulously handcrafted in China using ancient techniques that have been perfected over nearly 400 years. This 12.6-inch wok not only enhances your cooking experience but also stands out for its durable build and ability to develop a natural non-stick surface over time.

Features

  • Ancient Craftsmanship: Each wok is created through 37 handcrafting processes, ensuring high quality and durability.
  • Physical Non-Stick: The textured 'turtle-style' pattern aids in food release after proper seasoning.
  • Healthy Cooking: Made from high-grade pure iron, it allows for the development of a natural patina that improves cooking performance.
  • Heat Retention and Even Cooking: Exceptional heat retention ensures even cooking, preserving taste and nutrients.
  • Versatile Cooking: Compatible with all cooktops including induction, gas, electric, and even campfires.
  • Use and Care: Requires specific handwashing and care practices to maintain the seasoned surface.

Pros

  • Exceptional heat retention leading to faster cooking times.
  • Durable construction that can last a lifetime with proper care.
  • Natural non-stick properties improve with use and seasoning.
  • Suitable for various cooking methods and types of cooktops.
  • Includes a lid for versatile cooking options.

Cons

  • Not dishwasher or oven safe, requiring careful hand washing.
  • Initial seasoning process may be necessary before first use.
  • Can be heavy compared to other materials like aluminum or stainless steel.

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WANGYUANJI 11 Inch Cast Iron Skillet – Induction Compatible
$62.99
(4.3)
356910 Get it on Amazon
WANGYUANJI 10Inch Carbon Steel Skillet - Versatile Cooking
WANGYUANJI 10Inch Carbon Steel Skillet - Versatile Cooking
$30.99
(4.3)
346910 Get it on Amazon
WANGYUANJI 11 Inch Carbon Steel Skillet - Induction Compatible
WANGYUANJI 11 Inch Carbon Steel Skillet - Induction Compatible
$43.14
(4.3)
1036910 Get it on Amazon
Discover the WANGYUANJI 12.6" Iron Wok with Wooden Handle
Discover the WANGYUANJI 12.6" Iron Wok with Wooden Handle
$77.99
(4.3)
976810 Get it on Amazon
Chinese Hand Hammered Iron Wok – Versatile Cooking Tool
Chinese Hand Hammered Iron Wok – Versatile Cooking Tool
$85.89
(4.3)
146710 Get it on Amazon

What Customers Say

Z
5 / 5

Good quality

Changed for a middle size! Very good quality wok! My mom loves it!

✔ Verified Purchase
Z
5 / 5

Great work for Chinese recipes

This is a cast iron wok so it warms slower than carbon steel, but it keeps the heat for a longer time. It is good from stir frying Chinese dishes that needs a lot of heat where your stove is not strong enough.The wok is well made with good material, I can feel the weight but it is not too heavy for me. The flat bottom makes it compatible with most stove tops. One thing to keep in mind is that it needs to be seasoned otherwise it is going to be sticky.

✔ Verified Purchase
P
5 / 5

Best wok

Best wok ever had

✔ Verified Purchase
R
5 / 5

Great Product! Wok with traditional cast iron construction with a modern look.

We love this wok. Most traditional cast iron woks look and feel bulky and old but this one has a very modern appearance. When seasoned correctly, the Wok is nonstick and retains/distributes heat beautifully. The handle is made of wood and prevents the user from burning their hands. The bottom of the wok is flat and would work perfectly on an electric range (our range is gas). The wok is deep enough for stir frying and steaming. The only criticism I have is that the lid is flat so that steaming things that are tall might be an issue. For the price point, this wok is a great value and I would highly recommend it to anyone. You will need to periodically season the wok if not in normal constant use.

✔ Verified Purchase
J
4 / 5

It's A Pretty Good Wok

It cooks good. It looks fabulous! I've kept it well maintained n seasoned. I know how from using cast iron and carbon steel and have followed the given instructions. Why is the bottom changing? What is coming off? A coating? Is it still safe to use? Good question! I'd live to hear some feedback from the company. It's oiled and reseasoned. What happens if more comes off? Must I stop using it?Update: I think the reason for the bottom of the wok looking like that was because I used some Shaoxing Rice Wine which is acidic. It seemed to clear up after cooking meals without the wine and post seasonings . The wok cooks good but I'm still kinda wondering if this coating could come off if I used metal utensils. But it's fine overall.

✔ Verified Purchase
R
1 / 5

Price cheating

How can after I purchased price is over $140, now. Even regular prices is under $95? That is cheating ! And the wok not work as well.

✔ Verified Purchase
L
5 / 5

The sleeper wok

My honest review:The wok arrived on time, actually a day earlier. Huge thumbs up. When I first unboxed it, I thought the packaging was cool. When I first saw the wok, I was disappointed at first. I thought it was flawed. Before sending it back, I read the pamphlet that came with it and learned how it was made. It was not flawed, it was unique. It took to seasoning very greedily, I was actually surprised how fast and easy it was to season it versus my other iron cookware. Once it was seasoned, it became my favorite pan. I now use it exclusively. I love this wok.

✔ Verified Purchase