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The Wilton Gold Non-Stick 24-cup Muffin Pan is an essential tool for anyone who enjoys baking. Whether you're a novice or an experienced baker, this premium bakeware offers versatility and reliability for all your baking endeavors. Crafted with high-quality materials, the muffin pan ensures that each batch of mini cupcakes, muffins, or appetizers comes out perfectly every time. With its non-stick coating, you can expect easy food release and minimal cleanup, allowing you to dedicate more time to creating delicious treats.
| Product Name | Image | Price | Rating | Review Count | Expert Score | Sales Last Month | Buy |
|---|---|---|---|---|---|---|---|
| Wilton Gold 12-Cup Muffin Pan - PFAS-Free Bakeware |  | $21.98 | (4.8) | 19634 | 96 | 3000 | Get it on Amazon |
| Wilton Gold Mini Loaf Pan – Non-Stick Bakeware |  | $22.99 | (4.8) | 14122 | 83 | 1000 | Get it on Amazon |
| Wilton Gold Non-Stick 11 x 16 in Muffin Top Pan – Perfect Heat Distribution |  | $26.96 | (4.8) | 19132 | 81 | 300 | Get it on Amazon |
| Wilton Platinum Non-Stick 9 x 9 Inch Brownie Pan - Perfect for Baking |  | $13.74 | (4.8) | 1665 | 80 | 1000 | Get it on Amazon |
| Wilton Platinum 9 x 5 in Non-Stick Loaf Pan - Perfect Baking Results |  | $30.0 | (4.8) | 2673 | 75 | 1000 | Get it on Amazon |
| Wilton Square Cake Pan – Even Heating Aluminum Bakeware |  | $14.98 | (4.8) | 1089 | 73 | 100 | Get it on Amazon |
Wilton is a solid, trustworthy brand for baking and this is no exception. Have used this muffin pan during the holidays to create several types of appetizers and desserts. Bakes evenly, cleans up with little effort. Highly recommend.
Great muffin tin, non stick and works great.
This is a great mini muffin pan. The non-stick coating works well. Probably could do with less openings in the vent I want to bake less. But this fit my needs. Wilton typically has good bakeware from the few pieces I own.
Great product.
This pan makes cookie baking & clean up f so easy.
Makes the most awesome little bite sized cakes ,
I'm not a princess when it comes to my tools. I will try to make anything work. But... a girl does get a little bit swooney when presented with a well-made, thoughtful design, and perfectly executed manufacturing. This is not the cheapest pan - just the best I've ever seen.I use three of these muffin pans. I roll out one sheet of dough to cover one whole pan, lightly press a second pan on top of the dough for a few seconds to make an indentation so I can see where the cups, are, fill the cups with things like sausage, pie fillings, dumpling fillings, etc., and then place another flat piece of dough on top of the filled cups to make a top for the 24 pastries. Then I cut the top dough around the 24 filled cups before I bake it. I usually bake these (appetizers or deserts) for about 23 minutes at 375. With three pans, I can knock out over 70 appetizers/deserts in about 35 minutes. Clean-up is a snap.
