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Wood Pulp Banneton Bread Proofing Basket – 11" Oval 1.1LB Brotform, Smooth Surface – Non-Stick Natural Wood Pulp Pressed for Durability– Made in Germany Proofing Baskets for Sourdough Bread Baking
Wood Pulp Banneton Bread Proofing Basket – 11" Oval 1.1LB Brotform, Smooth Surface – Non-Stick Natural Wood Pulp Pressed for Durability– Made in Germany Proofing Baskets for Sourdough Bread Baking
Wood Pulp Banneton Bread Proofing Basket – 11" Oval 1.1LB Brotform, Smooth Surface – Non-Stick Natural Wood Pulp Pressed for Durability– Made in Germany Proofing Baskets for Sourdough Bread Baking
Wood Pulp Banneton Bread Proofing Basket – 11" Oval 1.1LB Brotform, Smooth Surface – Non-Stick Natural Wood Pulp Pressed for Durability– Made in Germany Proofing Baskets for Sourdough Bread Baking
Wood Pulp Banneton Bread Proofing Basket – 11" Oval 1.1LB Brotform, Smooth Surface – Non-Stick Natural Wood Pulp Pressed for Durability– Made in Germany Proofing Baskets for Sourdough Bread Baking
Wood Pulp Banneton Bread Proofing Basket – 11" Oval 1.1LB Brotform, Smooth Surface – Non-Stick Natural Wood Pulp Pressed for Durability– Made in Germany Proofing Baskets for Sourdough Bread Baking
Wood Pulp Banneton Bread Proofing Basket – 11" Oval 1.1LB Brotform, Smooth Surface – Non-Stick Natural Wood Pulp Pressed for Durability– Made in Germany Proofing Baskets for Sourdough Bread Baking

Wood Pulp Banneton Bread Proofing Basket – 11" Oval 1.1LB Brotform, Smooth Surface – Non-Stick Natural Wood Pulp Pressed for Durability– Made in Germany Proofing Baskets for Sourdough Bread Baking

(4.5)
119 Reviews
Get it - $44.99

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Specifications

  • Material: Sustainable Wood Pulp
  • Color: Beige
  • Brand: ABIOTO
  • Shape: Oblong
  • Product Dimensions: 11"D x 6"W x 3"H

The Wood Pulp Banneton Bread Proofing Basket is designed with the home baker in mind, especially if you're venturing into the world of sourdough. Measuring 11 inches in length and holding up to 1.1 pounds of dough, this bread proofing basket allows you to bake the perfect loaf without the sticky struggle associated with traditional methods. Its smooth surface ensures that your dough will slide out effortlessly, while the breathable wood pulp material promotes even rising for consistently delicious results.

Features

  • No More Sticky Dough: The wood pulp construction absorbs moisture, preventing sticky dough from clinging.
  • Built to Last: Made from compressed natural wood fibers, this basket retains its shape bake after bake.
  • Naturally Better Bread: The breathable design aids in even rising and provides a smooth finish for scoring your loaves.
  • Keeps It Fresh: Dries quickly after use, minimizing moisture buildup and maintaining a clean baking environment.
  • Perfect Rise, Perfect Size: Holds up to 1.1 pounds of dough, shaping your loaves beautifully and preventing flat bread.

Pros

  • Easy release for dough, reducing frustration during the baking process.
  • Durable construction ensures long-lasting performance.
  • Promotes even rising for superior baking results.
  • Quick-drying feature keeps the baking area clean.
  • Generous size is ideal for various types of bread, particularly sourdough.

Cons

  • May require some initial seasoning to optimize non-stick properties.
  • Limited color options; currently only available in beige.

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What Customers Say

D
5 / 5

Banton

Haven’t used yet, but good quality, nice size & made of wood pulp which was recommended.

✔ Verified Purchase
D
5 / 5

Great Quality

Best proofing banneton for my sourdough loaves

✔ Verified Purchase
T
5 / 5

Worth the investment!

Of course cheaper baskets & liners will work, but these wood pulp bannetons are fantastic for sourdough bread. This smaller size is perfect for my 500g flour loaves. I love the way wood pulp holds the shape of my dough and helps to wick away excess moisture that builds up during the overnight cold proof in the fridge. I use the liner when I'm adding inclusions to my dough, otherwise I dust the inside with Thai rice flour and have never had a problem with my dough sticking.

✔ Verified Purchase
D
4 / 5

Works well for bigger loaves

These have worked well for me for larger loaves of bread (1 kg or more). Smaller loaves are done in smaller bannetons. I clean them out with a brush and dry them in the cooling oven easily. However I have recently found banneton liners that make cleaning even easier. These are pretty beefy and will stand up to repeated use as long as they are kept dry.

✔ Verified Purchase
C
5 / 5

Great investment for beautiful loaves

Wood pulp bannetons are well worth the money! I love both my 11” oval and my 9” round. They were immediately worth the upgrade and my loaves are so much better now than when I used a non-wicking banneton. The smooth texture allows for easy cleaning. Just remember to thoroughly dry wood pulp bannetons after use, so easy.

✔ Verified Purchase
S
5 / 5

Perfect Small Loaf Size

This 8” Banneton Basket is great if you have two and want to make two small loaves. Small loaves are nice to make if you want smaller pieces.I liked the fact that you do not need to use cloth liners. Though, I did sprinkle mine with White Rice Flour.

✔ Verified Purchase
V
5 / 5

Non stick

That really works. Now it’s my favorite one

✔ Verified Purchase