Great knife!
Lately, I've noticed that certain knives have been displaying signs of becoming dull. It's been quite frustrating because I've been experiencing one problem after another with my knives. Eventually, I discovered that the chef in my kitchen had mistakenly been using my these knives. As I mentioned earlier, this particular knife boasts exceptional durability, and its handle's ergonomic design offers great flexibility, enabling effortless cutting of a variety of foods.Therefore, my advice to anyone in need is to exercise caution when using their knives. Regardless of a knife's quality or its impressive toughness, it should never be treated as an axe. That's definitely not its intended purpose, after all! Lol.------------------------------------------------------------Since I own my own restaurant, we have our own standards and requirements for knives. When I saw this knife and its reviews, I eagerly purchased it with high expectations.They claimed that this knife is made of high-quality 73-layer Damascus steel, with excellent toughness and even after frequent daily use, it maintains a sharp edge like a razor for a long time. Undeniably, everything was great when we first started using it, but unfortunately, my chef found that the knife became dull after a while, even shortly after sharpening. I really don't think a $139 knife should perform so poorly.Overall, it's definitely not worth recommending as the price and quality of the product are not proportional. I'm very disappointed!