ZHANG XIAO QUAN SINCE 1628 Meat Cleaver 7.3”, Ultra Sharp Chinese Chopper Slice Knife made of High Carbon Stainless Steel, Chinese Chef Knife for Meat Vegetable Fish and Poultry

ZHANG XIAO QUAN SINCE 1628 Meat Cleaver 7.3”, Ultra Sharp Chinese Chopper Slice Knife made of High Carbon Stainless Steel, Chinese Chef Knife for Meat Vegetable Fish and Poultry

(4.6)
140 Reviews

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Specifications

  • Blade Material: 30Cr13 Stainless Steel
  • Brand: ZHANG XIAO QUAN SINCE 1628
  • Color: Black Knight Cleaver
  • Handle Material: Ebony
  • Blade Edge: Plain

The ZHANG XIAO QUAN SINCE 1628 Meat Cleaver is a versatile kitchen tool, expertly designed to tackle a variety of tasks in your culinary adventures. Whether you're slicing meat, chopping vegetables, or preparing fish and poultry, this 7.3-inch ultra-sharp Chinese chopper knife stands out with its robust construction and sharp blade. Crafted from high carbon stainless steel, it promises durability and performance that can elevate your cooking experience.

Features

  • High Carbon Stainless Steel: Made of 30Cr13 stainless steel, this cleaver undergoes multiple forging processes for enhanced strength and longevity.
  • Super Sharpness: Features a curved blade design that allows for smooth, thin incisions without losing juices, ensuring freshness and taste retention.
  • Pakkawood Handle: The handle is crafted from high-quality pakkawood, offering a corrosion-resistant, lightweight grip that's comfortable during use.
  • Easy to Clean: This knife can be easily washed under running water, maintaining its mirror-like finish with minimal effort.
  • Maintenance Suggestions: While hand washing is recommended, the knife can also be placed in a dishwasher, but caution should be taken to prevent coat peeling due to high temperatures.

Pros

  • Exceptional sharpness that enhances cutting efficiency.
  • Durable construction that withstands regular use.
  • Lightweight design reduces strain during prolonged use.
  • Beautiful aesthetics with a classic black knight cleaver look.
  • Easy maintenance and cleaning, saving you time in the kitchen.

Cons

  • Hand washing is preferred to maintain coating integrity.
  • Some users may find the handle a bit slippery if wet.
  • The size may not be suitable for those with smaller hands who require more control.

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What Customers Say

S
5 / 5

Excellent Chinese cleaver

Very sharp, solid, and well balanced. It slices meat and bones effortlessly, feels comfortable in hand, and makes prep work fast and smooth. Great quality for the price.

✔ Verified Purchase
Y
5 / 5

Cheap and easy to use

This is a very good knife. It's extremely sharp and very light. It's great for cutting vegetables and meat.

✔ Verified Purchase
A
5 / 5

Perfect for Chinese Cuisine

Worth to buy an upgraded one. the knife is pretty sharp. the upgraded one is more elegant, and the handle lets your hand put at the right place. Perfect for Chinese Cuisine!

✔ Verified Purchase
K
5 / 5

Effortless cut

Premium brand. The best ever knife I bought. Very sharp and cut things effortlessly!

✔ Verified Purchase
J
4 / 5

Good buy.

Nice heavy quality piece. Takes good edge.

✔ Verified Purchase
K
5 / 5

Sharp and strong

This butcher knife is outstanding — sharp, well-balanced, and built to last. It slices through meat, vegetables, and even tougher cuts with ease. The craftsmanship really stands out; the blade feels solid and the handle has a comfortable, ergonomic grip that gives great control. It also looks elegant — definitely a knife you’ll want to show off in your kitchen. After several uses, it’s still holding its edge perfectly. Excellent quality and worth every penny!

✔ Verified Purchase
Y
5 / 5

suitable for cook

good

✔ Verified Purchase