Well made
Very well-made. Sturdy
#commissionsearned
The Zjunhm Small Soup and Gravy Ladles are an essential addition to your kitchen tools, made from high-quality food-grade SUS304 stainless steel. These ladles are designed not only for functionality but also for durability and comfort. With their sleek mirror polishing finish, they provide both aesthetic appeal and easy maintenance, as they are dishwasher safe.
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Very well-made. Sturdy
They seem to work are heavy duty and have a nice finish on them they're excellent for serving gravy
Loved the product
I used to own two gravy ladles, both silver-plate pieces from the first half of the 20th century, and both from jumble shops. Sometime over years of dish-to-pass shared dinners, my ladles decided to go live with other people, so needed to be replaced. These are of a very simple style, without any idiosyncratic decorative details that would draw attention to their difference from other utensils. They’re very comfortable and stable in the hand, and carry a useful volume of sauce. I can’t think of one thing that would make them better serve the purpose for which I bought them.
Good quality, as seems
I eat soup daily in a 20 oz Corningware meal mug and these ladles make it much more pleasant and tidy. My daily soup recipe forTWO20 oz. Corningware Meal Mugs: split recipe between the 2 mugs :• Progresso southwest soup 18oz can($2.38 Walmart )• Store brand can diced tomatoes w olive oil(99c)For each mug:• Several Fresh sliced mushrooms• Generous amount Diced onions to taste• Diced Red yellow or orange bell pepper• Fresh ground pepper to taste• Garlic salt to tasteOptional:•Fancy mix of different small, hothouse, tomatoes, such as Maverick Mix.• Cut in half or quarters —the darkest ones add the most flair to the taste.• diced fresh baby spinach• Tablespoon of chia seeds for insoluble fiber• Tablespoon of chopped hemp hearts. (For complete protein)• Chopped almonds to tasteAfter heating in microwave ~ 3.5 minutes or until piping hot!(Now this is what makes it so delicious):• Half a small diced avacado (can allow avocado to cook if preferred)• 1 tablespoon Sour cream to taste. This mellows out the bean soup to delicious perfectionEnjoy and savor with this ladle. I sometimes use a rubber scraper( some call it a spatula) to effectively lick the mug clean so as to savor every drop.Since my quad bypass heart surgery 24 months ago, I have been eating this almost every day. My lipid panels are all good now with Lipitor and a new diet. I am also playing full court BBall where the next oldest player is less than half my age (67). Twice a week 2.5-hour sessions.