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Chef Mark Valentino
January 19, 2026
Professional quality, Zwilling does it again!!!!!
These pans are awesome!!! As good as the expensive carbon pans, but at a price point a working chef can afford!!!!! I can get great sears on my filets now!!!!! My scallops look like toasted marshmallows!!!!!!! Just season and temper them like a good xast iron and they will make you smile like they did me!!!!!They have the weight of a proper saute pan, not as heavy as cast but still not as light as aluminum. And to clean just rinse well while they are still hot, dry and make sure to hang so they dont have water pool up. They will last many years and seem to be as durable as a classic cast iron. If ypu season them right the food slides off the pan. I am a professional chef, and these would be a goto in my restaurant if i needed a good pan! And they are in my home on the stove!!!!!
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Kimberly
February 04, 2026
Nice pan, good value.
A very nice pan for the money. The edge could be sanded a bit more and I may do that, but as my first carbon steel pan, it works and slides an egg or multiple eggs just fine.
✔ Verified Purchase
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Ellen A. Reagan
January 30, 2026
Not for an older woman, but would probably be great for a grilling man!
I washed the pan before use. It developed rust droplets. I did not use it It is too heavy for me. I do not care for long handle. It would be fine for grills or cooking in a pit or natural fire for a man.
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low quality
Quality Control is terrible. I recieved my pan, the cross hatching are out of clock relative to the handle. the pan has surface gouges deep enough for my finger nail to get caught. The sad part is i have looked at other customer photos and this seems to be the standard.
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So far, excellent: medium heavy, interesting looks, took seasoning well
Unpacked the pan, the handle is very long, it is covered in a clear oil. Came unseasoned. The oil on it is not for seasoning, remove it with soap and water.Dry it completely, follow the directions to season it, or season it as you would cast iron.I have (had) two other name brand carbon steel pans. One of them, an internet only company, warped badly. I do heat them hot for searing. I know that professional chefs use the 2x4 and sledge hammer method to flatten them. Did that a couple times. The other one, same size, from a company that specializes in cast iron, has not warped. The point is, I have already heated this new one very quickly and very high heat, no warpage. I will only be keeping the two flat pans.This took a great seasoning in just three heatings. The grooves worried me, but this thing properly seasoned is better than any non-stick cookware. I think it is more non slip than my other keeper because the metal seemed to be finished smoother. It’s literally egg slide slippery. I’m sure I’ll have to season again at some point, I always screw it up eventually, but as long as it doesn’t warp, I won’t be back to change the rating.Love it, so far.Follow many uses later.So, I accidentally turned on only the center small burner on the electric stove, and gradually heated it to high.Don’t do that, heating only the center of the pan.It warped. I was not happy. My fault entirely.Well guess what. As it cooled, it went back to completely flat on the glass top.Very impressed!In addition, with moderate care, my fried eggs slide, and I can do scrambled eggs with zero sticking. Fantastic pan.
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Eerik Elias
January 17, 2026
Best non-stick pan I have
I was skeptical, but this pan is amazing. Steel is thick but heats up quickly, no warping. I seasoned it in the oven with a thin spray of refined olive oil and it was ready for eggs and crepes right away. Handle is easier to grip than my cast iron
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MattReader
February 05, 2026
Heavily made
It's a heavily made carbon steel pan. Some of them I've looked at are punched out of a thinner gauge sheet steel but not this one. I gave it only 3 stars because the handle was spotwelded crooked and it didn't feel right.
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